Amish Thanksgiving Cranberry Roast with Gravy
A Timeless Feast: Amish Thanksgiving Cranberry Roast with Gravy
As Thanksgiving draws near, homes resonate with the bustling symphony of preparations—a time when kitchens are infused with the aromas of roasting, simmering, and the promise of a feast that embodies tradition, gratitude, and the warmth of shared moments. At the heart of many Amish Thanksgiving tables sits a culinary masterpiece—a Cranberry Roast with Gravy—that encapsulates the essence of the holiday.
Rooted in the principles of simplicity and reverence for homegrown produce, this roast captures the spirit of the harvest season. The marriage of succulent meat with the tartness of cranberries creates a symphony of flavors that delights the palate and leaves a lasting impression on all who gather around the table.
A holiday favorite, this is a great meal year round. The cinnamon gives it a special taste that is unforgettable. You will crave this!
Ingredients
2 tbsp. vegetable oil
1 (4 lb.) boneless beef pot roast
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. pepper
1/3 cup water
2 tsp. salt
1 (16 oz.) can whole berry cranberry sauce
2 tsp. cornstarch
2 tbsp. water
Directions
- In 8-quart Dutch oven over medium high heat add vegetable oil.
- Cook beef pot roast until browned on all sides.
- Stir in cinnamon, ginger, pepper, the 1/3-cup water and salt.
- Heat to boiling.
- Reduce heat to low; cover and simmer 2 hours turning meat occasionally.
- About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven; continue cooking until roast is fork tender.
- When roast is done, remove to cutting board. In cup, stir cornstarch and the 2 tbsp. of water until blended.
- Stir into liquid in Dutch oven; cook stirring constantly until boils and thickens slightly. Slice meat and serve with gravy.
Additional Tips
Ready in 3 hours
Makes
12 servings
This Cranberry Roast with Gravy is a testament to the Amish commitment to using seasonal, locally sourced ingredients to create dishes that celebrate the bounty of the land. The tangy sweetness of cranberries paired with the savory richness of the roast elevates this recipe to a culinary masterpiece—a harmonious blend of flavors that harmonize on the palate.
As the roast slowly cooks, filling the air with tantalizing aromas, it beckons family and friends to gather around the table, fostering a sense of togetherness and gratitude. Beyond its gastronomic appeal, this dish represents a deeper connection—to the earth, to the seasons, and to the cherished traditions that define the essence of Thanksgiving in Amish culture.
So, as you embark on your Thanksgiving journey, consider adding the Amish Thanksgiving Cranberry Roast with Gravy to your menu. Let it serve as a reminder of the simplicity, warmth, and timeless traditions that infuse the holiday season with joy and a sense of abundance.
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