This recipe comes from an Amish church cookbook from Arthur, Illinois. The Dijon mustard adds something special to the flavor. With the parsley, tarragon, and dill , you may adjust the ammounts to...
Category: Amish cooking
Amish donuts are a delicious treat that have been enjoyed by generations of people in the United States. They are a traditional pastry that is made with a combination of flour, sugar, eggs, and...
Indulge in the Sweetness of Maple Glazed Apple Streusel Pie Savor the rich flavor of juicy apples enveloped in a fluffy, buttery crust, and elevated to new heights by the addition of a touch of sweet...
Amish No-Mayonnaise Herbed Potato Salad: A Delicious & Healthy Alternative
Savor the Fresh and Flavorful Amish No-Mayonnaise Herbed Potato Salad. Indulge in a tangy and delicious potato salad that is bursting with fresh flavor. This Amish recipe features tender boiled...
Amish Deviled Eggs Amish deviled eggs are a classic dish that is sure to be a hit at any gathering. This recipe combines the traditional flavors of deviled eggs with the wholesome, rustic charm of...
Amish preaching soup is a type of bean soup in American cuisine. It was typically served following Amish church services. Some versions are prepared with beans and ham hocks....