Looking for a comfort food recipe that will satisfy your cravings and warm you up on a chilly evening? Look no further than Amish Potato Soup, also known as “Gruumbier Suupe.”
This traditional Amish recipe is a hearty and satisfying soup that’s perfect for cold winter nights or when you just need a bowl of something warm and comforting. With its creamy texture and delicious blend of flavors, this soup is sure to become a family favorite. So, grab your apron and let’s get cooking – it’s time to experience the delicious taste of Gruumbier Suupe!
Ingredients
- 4 cups diced potatoes
- 1 medium onion
- 3 tblsp. flour
- 1 tblsp. butter
- 1 qt. milk
- 1 egg, beaten
- salt and pepper
- parsley
Directions
- Boil potatoes and onion in small amount of water until soft.
- Add milk, salt and pepper then reheat.
- Brown flour in the butter and blend it slowly into the potato mixture.
- Add a little water to the beaten egg and stir into the soup.
- Let it cook for a few minutes and serve with a sprinkling of chopped parsley.
Serve with our Buttermilk Biscuits.
