Creamy Amish Beef and Noodles is a hearty and comforting dish that will warm your soul with every bite. Tender beef is slow-cooked in a rich and creamy sauce, then served over a bed of soft egg noodles. This recipe is a classic Amish dish that has been passed down through generations, and its simplicity and comforting flavors make it a favorite for all occasions. With its creamy texture and savory taste, this dish is sure to become a staple in your kitchen, perfect for cozy family dinners or a satisfying weeknight meal.
Ingredients
- 1 pound ground beef 85% or higher
- 1 medium onion diced
- 2 cloves garlic minced
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon red pepper sauce
- 16 ounces tomato sauce
- 2 tablespoons tomato paste
- 1 cup beef broth *low sodium variety
- 3 tablespoons all-purpose flour
- 2 ounces cream cheese softened
- 1 cup heavy cream
- 8 ounces cheddar cheese Freshly grated for best meltability
- 12 ounces shells *cooked until almost al dente (about 2 minutes before it is done)
Instructions
- In cast iron skillet, brown the ground beef over medium heat.
- Add the onion and garlic and cook until softened
- Drain any excess fat.
- Over medium heat, sprinkle the flour over the beef and stir until no longer white.
- Add the tomato sauce, broth tomato paste, Italian seasoning, pepper sauce, salt, and paprika.
- Bring to a simmer for about 7 minutes.
- Cook pasta until about 2 minutes before being al dente. This will prevent it from being too gummy.
- Stir in the cream cheese, and heavy cream mixing until combined.
- Add the cheddar cheese, and stir until creamy, and deep orange in color.
- Drain the shells, and add them to the meat mixture, and stir.
- Serve warm with fresh parsley or parmesan cheese before serving.
