Noodle Making and Buggy Rides: A Visit to Jamesport’s Amish Country
A Taste of Tradition: Detweiler’s Homemade Noodles of Jamesport, MO In the heart of northwest Missouri lies Jamesport, a town where time seems to slow to the gentle rhythm of a horse’s...
From Fry Pies to Fresh Bread: The Sweet Side of Jamesport, Missouri
Discovering the Culinary Heart of Missouri's Largest Amish Community Stepping into Jamesport, Missouri, is like taking a peaceful step back in time. As the largest Old Order Amish settlement...
A Taste of the Simple Life: Trenton Welcomes Its First Amish Deli
By: Elizabeth Montgomery, Food Editor The bustling streets of Trenton, New Jersey, are about to get a whole lot tastier, and a little bit simpler. A unique new establishment has just opened its...
Astatula’s Hidden Treasure: Authentic Amish Market Opens Its Doors
By: Elizabeth Montgomery, Food Editor The charming town of Astatula, Florida, nestled amidst serene lakes and verdant landscapes, has just added a new, vibrant string to its bow. Today marked the...
Why Amish Fried Chicken is Different (and How to Make it at Home)
Amish fried chicken is legendary for its simplicity and its incredible, juicy crunch. In many Amish kitchens and regional restaurants, the secret isn't a cabinet full of exotic spices; it’s the...
Heirloom Recipes: How to Make Authentic Deep-Dish Dutch Apple Pie
Heirloom Amish Dutch Apple Pie (Wet-Bottom Style) This recipe focuses on the traditional Amish "wet-bottom" method, where a layer of custard-like filling forms beneath the apples and is topped...