Walk into an Amish farmhouse in the late afternoon, and you will likely find the wood-burning stove humming with gentle heat and the scent of freshly baked sourdough or savory pastries hanging heavy...
Posts by Dennis Regling
Sizzling Griddles and Warm Welcomes: Inside Green Mountain Amish Waffle House
The historic, redbrick streets of Keene are deeply celebrated for their vibrant college-town energy, classic New England architecture, and a bustling local food scene built on maple-infused specials...
Northwoods and Neighborhood Hospitality: Inside Rochester, Minnesota’s Newest Amish Eatery
By Elizabeth Montgomery, food editor The vibrant culinary landscape of southeastern Minnesota is deeply shaped by its rich Scandinavian roots, local farm-to-table cooperatives, and classic...
Baskets, Barrels, and Baking Needs: Inside Wappingers Falls’ Newest Amish Bulk Store
The bustling commercial corridors of the Hudson Valley are filled with high-tech supermarkets, automated checkout lanes, and pre-packaged grocery aisles. However, a brand-new arrival in Wappingers...
The Peg and the Pixel: Inside the Modern Mennonite Workshop: Strasburg, PA
To the untrained eye, the massive facility nestled against the rolling green hills of the valley looks like any other vanguard architectural firm. Floor-to-ceiling glass walls flood the multi-level...
Slicing into Heritage: Inside Saginaw’s Newest Amish Deli Corner
The vibrant culinary landscape of Saginaw, Michigan, has long been anchored by deep industrial roots and classic Midwestern comfort foods. However, a brand-new arrival is bringing an authentic touch...