Unveil the secrets of a cherished classic with our delightful old-fashioned sugar cream pie recipe! This dessert is a symphony of smooth and velvety textures, intertwining the rich essences of butter, cream, and vanilla. Despite its unassuming appearance, the flavors are nothing short of extraordinary.
Enter the realm of the Indiana Cream Pie, a gem among homemade cream pies. The Amish sugar cream pie boasts a luscious filling and a tantalizing caramelized cinnamon topping, effortlessly crafted from basic pantry staples.
This recipe is not just a culinary creation; it’s an homage to Amish ingenuity, where simplicity and flavor reign supreme. More than a pie, it’s a slice of Midwestern heritage served on a plate.
Ingredients This egg-free custard pie is an unexpected delight, with the full list of amounts and the method provided below. In essence, here’s what you’ll need to create this culinary masterpiece:
For the Pie
Granulated Sugar: The key to sweetness, forming the signature sugary crust. Cornstarch: The magic thickener for the custard-like consistency without eggs. Butter: A rich addition for a smooth texture and a caramelized topping. Heavy Cream: The heart of the pie, creating a luscious, irresistible filling. Vanilla Extract: A teaspoon that makes all the difference with its subtle, aromatic flavor. Deep-Dish Pie Crust: The canvas for your creamy masterpiece, ready to be filled and baked to perfection.
For the Topping:
Cinnamon: Paired with sugar, it creates a warm, caramelized crust. Melted Butter: Enhances the cinnamon sugar with a lovely, buttery finish.
How to Make Sugar Cream Pie This egg-free delight is easy to make but destined to impress. The recipe relies on simple steps and promises big flavors:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine sugar, cornstarch, butter, and cream in a large saucepan over medium heat until it thickens.
- Stir in the vanilla off the heat.
- Pour the filling into the crust and top with melted butter.
- Prepare the topping and sprinkle it over the melted butter.
- Bake the pie for 25-30 minutes or until it’s set and golden.
- Let the pie cool completely and refrigerate until ready to serve.
Step into the kitchen, embrace the charm of tradition, and savor the essence of bygone days with our Amish sugar cream pie. It’s not just a recipe; it’s a journey through time, encapsulating the warmth and flavor of a bygone era.”
