QUICK & EASY AMISH CHICKEN AND GRAVY


This recipe comes from an Amish cookbook from the great state of Ohio. It has a great flavor and tastes great on mashed potatoes or stuffing.

INGREDIENTS

Amish Chicken & Gravy

8 chicken pieces, skinless or skin-on
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1½ cups heavy whipping cream
1½ cups water

INSTRUCTIONS

  • Preheat oven to 350 degrees
  • Mix together the flour and spices
  • Coat chicken pieces with flour mixture and place skin up in baking dish
  • Combine whipping cream and water
  • Pour over chicken
  • Bake at 350 degrees 90 minutes

Dennis Regling

Dennis Regling is an author, educator, and marketing expert. Additionally, Dennis is an evangelist, a father, and a husband.

QUICK & EASY AMISH CHICKEN AND GRAVY