Easter Candy Bark – An Amish Treat

Easter Candy Bark

If you’re looking for a delicious and easy-to-make treat, Amish bark candy might be just what you need. This sweet treat is a traditional dessert that has been enjoyed by generations of Amish families. Made with just a few simple ingredients, Amish bark candy is perfect for satisfying your sweet tooth or for sharing with friends and family. In this recipe, we’ll show you how to make this classic candy in just a few easy steps. So, get your ingredients ready and let’s get started!

Ingredients

• 8oz semisweet or bittersweet chocolate, chopped
• 8oz milk chocolate, chopped
• 7oz candy melts
• 1/4 cup Peanut M&Ms
• 1/4 cup Mini Eggs, chopped
• 1/4 cup mini malted eggs
• 1/4 cup pretzels
• 2 tbsp sprinkles

Directions

1. Line a cookie sheet with parchment paper and set aside.
2. Melt chocolate together, either in the microwave, or in a heat proof bowl over a saucepan of simmering water. Pour melted chocolate onto parchment paper and spread with a spoon or offset spatula until about 1/4″ thick.
3. Melt candy melts (like above) and drop in spoonfuls over the melted chocolate. Swirl into chocolate using a knife until you get a pretty marble pattern.
4. Sprinkle your candy all over the melted chocolate. Chill in the fridge for a few hours until firm, then break into pieces.