(717) 687-9571 • 2855 Lincoln Highway East, Ronks, PA .
Dienner’s: A Feast for the Senses in Lancaster County
Dieners is without a doubt one of the most popular Amish-style restaurants in Lancaster County. In our Amish Country Facebook Group, members always mention it as one of their favorites.
Dienner’s Country Restaurant in Ronks, PA isn’t just a place to eat, it’s a full-blown sensory experience. From the moment you step through the doors, the atmosphere wraps you in a warm embrace like your favorite grandma’s kitchen. Think checkered tablecloths, exposed brick walls adorned with local artwork, and the comforting aroma of simmering stews and freshly baked bread. The friendly staff, many with traditional Amish or Mennonite backgrounds, greet you with genuine smiles and a friendly “shoofly pie” (local slang for hello), adding to the feeling of genuine hospitality.
Now, onto the main event: the food. Dienner’s legendary buffet is a sight to behold. Rows upon rows of steaming dishes tempt your every desire. For breakfast, fluffy pancakes drizzled with real maple syrup beckon alongside plump sausage links and creamy scrambled eggs. Lunch and dinner buffets transform into a Pennsylvania Dutch paradise. Imagine tender roast beef swimming in rich gravy, crispy fried chicken with a golden brown crust, and pillowy mashed potatoes smothered in a creamy herb sauce. Don’t miss the haluski, a local favorite featuring noodles, cabbage, and savory sausage.
But the buffet is just the tip of the iceberg. The a la carte menu is a treasure trove of comforting classics. Craving a hearty sandwich? The cheesesteak, piled high with thinly sliced ribeye, sauteed onions, and green peppers on a toasted hoagie roll, is guaranteed to satisfy. For a lighter option, the turkey club with crisp lettuce, juicy tomato, and creamy mayo hits the spot.
And then there are the sides – a symphony of textures and flavors. Imagine fluffy, golden dinner rolls perfect for soaking up gravy, creamy coleslaw with a hint of sweetness, and melt-in-your-mouth macaroni and cheese, baked to a golden perfection. No Pennsylvania Dutch meal is complete without a helping of their famous shoofly pie. This molasses-rich pie, with its crumbly topping, is the perfect ending to a comforting feast.
Dienner’s caters to all appetites. Vegetarians will find options like creamy vegetable soup, a delightful potato salad, and melt-in-your-mouth Amish noodles. And for the little ones, a dedicated children’s menu offers kid-friendly favorites like chicken fingers, mac and cheese, and even a miniature buffet.
So, whether you’re a die-hard buffet fan or prefer a curated meal, Dienner’s has something to tantalize your taste buds. The atmosphere is warm and inviting, the portions are generous, and the prices are fair – a perfect recipe for a memorable dining experience in the heart of Lancaster County. Just be prepared for a bit of a wait, especially during peak hours. But with the friendly service and the promise of a delicious meal ahead, you’ll find yourself eagerly anticipating your turn at a table at Dienner’s.
Dienner’s Country Restaurant: A Buffet Bonanza in Lancaster County
Dienner’s Country Restaurant in Ronks, PA isn’t your typical all-you-can-eat spread. It’s a buffet bonanza, a glorious celebration of Pennsylvania Dutch cuisine that will have you thanking your lucky stars (and maybe loosening your belt a notch). Step into the warm, inviting atmosphere – think checkered tablecloths and friendly faces – and prepare to embark on a culinary adventure through Lancaster County’s rich heritage.
The pièce de résistance at Dienner’s is undoubtedly the lunch and dinner buffet. Forget the usual suspects of mystery meat and soggy fries. Here, you’ll find a feast fit for a king (or queen) of comfort food. The stars of the show are the slow-roasted meats – imagine juicy cuts of beef dripping with gravy, golden-fried chicken with that satisfyingly crispy skin, and perhaps a tender pot roast bathed in rich pan drippings. These aren’t your average cafeteria offerings; the meats at Dienner’s are cooked with care, resulting in melt-in-your-mouth deliciousness.
But the magic doesn’t stop there. Alongside the meats, you’ll find a symphony of sides, each a delightful ode to Pennsylvania Dutch tradition. Think creamy mashed potatoes that are like fluffy clouds on a plate, haluski (sautéed cabbage noodles with butter and onions) offering a delightful savory note, and sweet corn pudding, a regional treasure with a burst of sunshine in every bite.
No Pennsylvania Dutch spread is complete without vegetables, and Dienner’s doesn’t disappoint. Tender green beans, perhaps cooked with slivers of smoky ham hock for added flavor, share space with vibrantly roasted corn on the cob and stewed tomatoes that have simmered to a perfect sweetness.
Looking for a lighter option? The salad bar offers a refreshing selection of crisp greens, colorful vegetables, and a variety of dressings to create your own perfect plate. Don’t forget to check out the soup selections, too. Dienner’s might have a creamy chicken noodle soup or a hearty vegetable stew simmering, the perfect way to warm your soul on a chilly day.
And then there’s the dessert bar. Here, you’ll find the pièce de résistance of any Pennsylvania Dutch meal – shoofly pie. This molasses cake might sound humble, but it’s a revelation. The gooey, rich filling is perfectly complemented by the crumbly streusel topping, making for a truly decadent finale to your buffet experience.
Of course, Dienner’s also offers an a la carte menu if you’re not a buffet person. Craving classic comfort? Their chicken pot pie is a guaranteed crowd-pleaser, with a flaky crust that shatters to reveal a creamy stew brimming with tender chicken and a medley of vegetables. Or perhaps you’re in the mood for a Philly cheesesteak done right. Here, you’ll find thinly sliced ribeye steak piled high on a toasted roll with sauteed onions and peppers, all smothered in melted cheese. The portions at Dienner’s are generous, so come hungry and prepared to savor the taste of Lancaster County tradition.
