Trading Apizza for Pot Pie: Hamden’s First Amish Restaurant Opens
Ephraim's Hearth, 3494 Whitney Avenue, Hamden, CT 06518 New Haven County is globally revered for its thin-crust apizza, but just a few miles north in Hamden, a completely different culinary...
Farm to Westchester: The Story Behind Bedford’s Newest Amish Deli
The Lancaster Connection: How Authentic Amish Fare Found a Home in Bedford Miller's Dutch Provisions, 454 Old Post Road, Bedford, NY 10506 by Elizabeth Montgomery, Food Editor Amidst the...
This isn't your standard heavy, mayonnaise-laden picnic side. The magic of this dish relies on a German-style warm vinaigrette, elevated by the deep, nutty flavor of browned butter. The secret to...
Traditional shoo-fly pie is notoriously sweet — essentially a liquid molasses base baked beneath a heavy flour-and-butter streusel. This deli-style cake version transforms the classic into a...
The Amish Deli Bringing Scratch-Made Tradition to Downtown Terre Haute
Stoltzfus Dutch Deli 622 Wabash Avenue, Terre Haute, IN 47807 Downtown Terre Haute’s ongoing revitalization just gained a seriously flavorful anchor. Nestled on historic Wabash Avenue, just a...
The Story Behind The Dutch Kettle: Amish Comfort Food Arrives in Maryland
Shoo-Fly Pie Meets the Eastern Shore: Inside The Dutch Kettle The Dutch Kettle 412 Race Street, Cambridge, MD 21613 The historic downtown of Cambridge, Maryland, is well known for its oyster...