Astatula’s Hidden Treasure: Authentic Amish Market Opens Its Doors
By: Elizabeth Montgomery, Food Editor The charming town of Astatula, Florida, nestled amidst serene lakes and verdant landscapes, has just added a new, vibrant string to its bow. Today marked the...
Why Amish Fried Chicken is Different (and How to Make it at Home)
Amish fried chicken is legendary for its simplicity and its incredible, juicy crunch. In many Amish kitchens and regional restaurants, the secret isn't a cabinet full of exotic spices; it’s the...
Heirloom Recipes: How to Make Authentic Deep-Dish Dutch Apple Pie
Heirloom Amish Dutch Apple Pie (Wet-Bottom Style) This recipe focuses on the traditional Amish "wet-bottom" method, where a layer of custard-like filling forms beneath the apples and is topped...
Forget Bland Mayo: This Amish Chicken Salad Has a Zesty Secret Ingredient
This Amish Chicken Salad keeps the traditional creamy, sweet-and-savory base but introduces a "Bluegrass Twist"—adding toasted pecans for a Southern crunch and a splash of apple cider vinegar to...
Amish Tradition Arrives in Butler: Why Everyone is Talking About Heritage Hearth Deli
A Taste of Tradition: Amish Deli Brings Authentic Flavors to Butler by Elizabeth Montgomery, Travel and Food Editor There’s a new reason to explore the culinary landscape of Butler, and it...
Tuscaloosa’s Best Kept Secret: The New Amish Kitchen You Have to Try
The Warmth of the Hearth: Authentic Amish Dining Arrives in Tuscaloosa The bustling culinary scene in Tuscaloosa just welcomed a new addition that stands in stark contrast to the city's modern...