Authentic Amish Buckeyes
The Amish recipe for Chocolate and Peanut Butter Buckeyes is a mouthwatering delight that has been passed down through generations, captivating taste buds and hearts alike. Combining the rich flavors of chocolate and creamy peanut butter, these little bites of heaven are a true testament to the art of Amish cooking. Let’s dive into the process of making these delectable delights.
This recipe if from The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press.
There are 100’s of similar recipes all over the internet, but the secret to this recipe is always use the paraffin. It will give you the nice hard shell you want.
The Amish Way of Cooking
Amish cooking is defined by its emphasis on using simple, fresh, and locally sourced ingredients. Rooted in tradition and handed down through the generations, the recipes are time-tested and cherished for their homely flavors. The Amish believe in cooking from scratch and creating dishes that bring comfort to family and friends.
Chocolate and Peanut Butter Buckeyes: A Fusion of Flavors
Chocolate and Peanut Butter Buckeyes are a perfect representation of the Amish cooking philosophy. This recipe harmoniously combines the richness of chocolate with the nutty goodness of peanut butter, creating a delectable treat that satisfies sweet cravings.
Ingredients
- 1 stick softened butter or margarine
- 1 1/2 cups peanut butter
- 1 pound powdered sugar
- 1 teaspoon vanilla
- 1/2 cake paraffin
- 1 12 ounce package chocolate chips
Directions
- Blend first four ingredients well.
- Roll into balls and chill several hours or overnight.
- Melt the paraffin and chocolate chips in a double boiler.
- Dip the balls into the melted chocolate mixture using a toothpick in the center of the peanut butter balls.
- Set on parchment paper to cool.
