Amish Ranch Potato Salad with Bacon and Eggs
When it comes to classic potato salad recipes, the Amish have truly perfected the art. Their traditional approach to cooking, which emphasizes simplicity and using fresh, wholesome ingredients, results in dishes that are both comforting and delicious. One such recipe that stands out is the Amish Ranch Potato Salad with Bacon and Eggs. This flavorful twist on a beloved classic combines the creamy goodness of ranch dressing with the rich, smoky flavors of bacon and eggs, creating a dish that is sure to impress your taste buds.
At its core, Amish Ranch Potato Salad is a celebration of potatoes. Known for their love of root vegetables, the Amish use potatoes as a staple ingredient in many of their recipes. In this salad, they are cooked to perfection, achieving a tender texture while still maintaining a slight bite. The potatoes provide a hearty base for the salad, ensuring a satisfying and filling dish.
The star ingredients of this recipe are the crispy bacon and perfectly boiled eggs. The bacon is cooked until it reaches that ideal state of crispness, adding a smoky and savory element to the salad. It not only contributes to the flavor but also provides a delightful crunch in each bite. The boiled eggs, on the other hand, bring a creamy and velvety texture to the dish. Their golden yolks lend a richness that complements the potatoes and ranch dressing perfectly.
Speaking of the ranch dressing, it is what elevates this potato salad to a whole new level. The creamy and tangy dressing is a well-known favorite, and when combined with the other ingredients, it creates a harmonious balance of flavors. The coolness of the ranch dressing contrasts beautifully with the warmth of the potatoes and the smokiness of the bacon. Together, they create a symphony of tastes that will have you coming back for seconds.
To prepare this delightful dish, start by boiling the potatoes until they are tender but still hold their shape. Drain and allow them to cool slightly before cutting them into bite-sized pieces. While the potatoes are cooking, fry the bacon until crispy, then crumble it into smaller bits. Boil the eggs until hard-boiled, peel them, and chop them into chunks.
In a large bowl, combine the potatoes, bacon, and eggs. Drizzle the ranch dressing over the mixture and gently toss until everything is evenly coated. The creamy dressing will bind all the ingredients together, ensuring that every bite is bursting with flavor. For an added touch, you can garnish the salad with some chopped fresh herbs like chives or parsley.
This Amish Ranch Potato Salad with Bacon and Eggs is a versatile dish that can be enjoyed as a side or a main course. It is a perfect addition to summer picnics, barbecues, potlucks, or any gathering where you want to impress with a delicious homemade dish. The combination of flavors and textures will undoubtedly make it a crowd-pleaser.
This Amish Ranch Potato Salad with Bacon and Eggs is a delightful twist on a classic favorite. The Amish tradition of using simple, wholesome ingredients shines through in this recipe. The combination of creamy ranch dressing, crispy bacon, perfectly boiled eggs, and tender potatoes creates a symphony of flavors that will satisfy even the most discerning palate. Whether you’re an Amish cuisine enthusiast or simply looking to try something new, this potato salad is sure to become a cherished addition to your recipe repertoire.
Ingredients
- 1 very large russet potato about 1 lb, baked, peeled and diced small, about 1/2″ in size
- 3 eggs boiled, peeled and chopped
- 3 slices cooked bacon chopped or sliced small
- 1 tablespoon reserved bacon grease
- 1/3 cup mayonnaise
- 1 teaspoon white vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1 green onion sliced very thinly
Instructions
- Combine the potatoes, eggs and bacon in a bowl and set aside.
- Whisk together the remaining ingredients, except for the green onion.
- Pour the dressing over the potato mixture and toss well to coat.
- Add the green onions and toss lightly.
- Serve immediately or chill until ready to serve. Enjoy!
