Amish Cherry Dream Pie Recipe

Written by Dennis Regling in Amish,Amish Recipes,Recipes

Amish Cherry Dream Pie Recipe
CRUST
    cherry cream pie recipe

  • 1 cup all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup softened butter
  • 1/4 cup packed brown sugar
FILLING
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1/4 teaspoon almond extract
  • 1/2 cup heavy whipping cream, whipped
  • 1 can (21 ounces) cherry pie filling
DIRECTIONS
  • Combine the flour, walnuts, butter and brown sugar. 
  • Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. 
  • While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. 
  • Chill for 30 minutes.
  • Beat the cream cheese, confectioners’ sugar and almond extract until smooth. 
  • Spread over bottom of crust. 
  • Gently fold whipped cream into the pie filling; spread over cream cheese layer. 
  • Sprinkle with reserved crumbs. 
  • Chill for at least 4 hours before serving.  

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