Amish Buffet Meat Loaf Recipe: The Ultimate Crowd-Pleasing Dish
When it comes to crowd-pleasing dishes, few can compare to a hearty meatloaf. And when it comes to meatloaf, the Amish Buffet Meat Loaf Recipe is the ultimate recipe to turn to. This recipe, handed down through generations of Amish families, is a true classic that is sure to satisfy even the most discerning taste buds.
The Amish Buffet Meat Loaf Recipe is a simple yet delicious dish that features a combination of ground beef, pork, and veal, along with a mix of savory herbs and spices. What sets this recipe apart is its unique blend of flavors, which come together to create a rich and savory taste that is sure to please any palate.
To make the Amish Buffet Meat Loaf Recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
If you prefer not to use veal in the Amish Buffet Meat Loaf recipe, you can substitute it with an equal amount of ground beef or ground pork. Alternatively, you can use a combination of ground beef and ground pork to replace the veal.
Using ground beef or pork instead of veal will result in a slightly different flavor and texture, but the overall taste of the meatloaf will still be delicious. You can adjust the seasoning according to your personal taste to ensure that the meatloaf has the desired flavor profile.
It’s worth noting that veal is traditionally used in this recipe as it has a more tender texture compared to beef and pork, and it also adds a unique flavor to the dish. However, substituting with beef or pork will still result in a tasty and satisfying meatloaf.
Directions
To begin, preheat your oven to 350 degrees F. In a large bowl, combine the ground beef, pork, and veal, along with the onion, green bell pepper, garlic, eggs, breadcrumbs, ketchup, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix everything together thoroughly, using your hands to ensure that all the ingredients are well-combined.
Next, transfer the meat mixture to a large loaf pan, pressing it down gently to ensure that it is packed tightly. Bake the meatloaf for approximately 1 hour and 15 minutes, or until it is fully cooked through and browned on top.
Once your Amish Buffet Meat Loaf is fully cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. This meatloaf is delicious on its own, but it can also be served with a side of mashed potatoes, green beans, or any other vegetables of your choice.
One of the best things about the Amish Buffet Meat Loaf Recipe is that it can be easily adapted to suit your personal tastes. For example, if you prefer a spicier meatloaf, you can add some red pepper flakes or cayenne pepper to the mix. Alternatively, if you prefer a milder flavor, you can omit the garlic or reduce the amount of spices used.
In addition to being a delicious meal in its own right, the Amish Buffet Meat Loaf Recipe is also a great option for meal prep. You can easily make a large batch of this meatloaf and freeze individual slices for later use. This makes it a convenient option for busy weeknights or for those times when you simply don’t feel like cooking.
Overall, the Amish Buffet Meat Loaf Recipe is a classic dish that is sure to please even the pickiest eaters. With its rich blend of flavors and simple preparation method, it is the ultimate crowd-pleasing dish that you will come back to time and time again. So why not give it a try today and see for yourself just how delicious it can be?
