Amish Brown Sugar and Garlic Chicken sometimes called Slapstick Chicken combines the sweetness of brown sugar with the savory punch of garlic to create a mouthwatering dish that is sure to satisfy any palate.
Amish Brown Sugar & Garlic Chicken recipe is a delightful dish that brings together the sweetness of brown sugar and the robustness of garlic in perfect harmony. This recipe showcases the Amish community’s culinary expertise and dedication to simple, wholesome flavors. Whether enjoyed as a family dinner or shared at a gathering, this dish is sure to please and leave a lasting impression on all who taste it. So, roll up your sleeves, gather your ingredients, and savor the deliciousness of Amish cuisine with this incredible chicken recipe.
Ingredients
- 6 boneless skinless chicken breasts OR 6 split breasts
- 8 cloves of garlic, minced
- 8 tablespoons of brown sugar
- 2-3 TB Extra virgin olive oil
- salt and pepper to taste
Directions
- Mince the cloves of garlic and toast in a small saute pan with extra virgin olive oil.
- When the garlic is light brown, remove from the pan to cool.
- Mixt the brown sugar and garlic.
- Add salt and pepper and toss to combine.
- Place the chicken breasts in a baking dish.
- Sprinkle the brown sugar and garlic mixture over the chicken.
- Roast chicken on 450 degrees for 30 minutes or until juices run clear.
- While the chicken is cooking the brown sugar will become very bubbly.
- When the chicken is done, let it rest in the pan for several minutes before serving
The resting period ensures that the meat remains tender and juicy, enhancing the overall dining experience. Serve the Amish Brown Sugar & Garlic Chicken alongside your favorite sides, such as roasted vegetables or fluffy mashed potatoes, to complete the meal.
With each succulent bite, you’ll experience a symphony of flavors. The caramelized brown sugar adds a rich sweetness that perfectly contrasts with the savory garlic, while the tender chicken provides a satisfying texture. The Amish Brown Sugar & Garlic Chicken is a testament to the Amish tradition of simple yet delicious cooking.
