No trip to Amish country is complete without a visit to one of
the local Amish restaurants. And no visit to an Amish restaurant is
complete without a slice of homemade pie.
Now, you can enjoy a delicious Amish-style pie at home. Your
family will love it.
Amish Blueberry Layer Pie
Prep time: 25 mins
Cook time: 5 mins
Total time: 30 mins
Serves: 10 to 12 servings
Ingredients
- 1 (10-ounce) package Lorna Doone Cookies
- ¼ cup butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8-ounce) container frozen whipped topping, thawed
- 1 (12-ounce) can blueberry pie filling
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°.
- Crush the Lorna Doone cookies and reserve about ½ cup of the crumbs for the topping.
- Mix the cookie crumbs with the melted butter.
- Press them into the bottom of a 9×13-inch glass baking dish.
- Bake for 5 minutes and then cool completely.
- In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand.
- Once thoroughly mixed, spread the mixture over the cooled crust.
- Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully.
- Sprinkle pecans over the pie filling.
- Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies.
Refrigerate at least 2 hours before serving.
