Amish Baked Corn Pudding Recipe: This Amish Corn Casserole Recipe Is Creaminess Overload
Corn pudding is the perfect side dish for a family meal or for company. This creamy Amish corn pudding recipe is topped with cheddar cheese for added tastiness.
If you want to make this corn recipe even more delicious, throw in some crispy bacon.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 to 6
Ingredients
- 1/2 cup sugar
- 3 tablespoons flour
- 3 eggs
- 1 cup whole milk
- 1/4 cup butter, melted
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (14 ounces) cream-style corn
- 1 cup shredded cheddar cheese
Directions:
- Whisk together the sugar and flour in a bowl.
- Add the eggs, milk, butter and both corns. Season with salt and pepper. Stir to combine.
- Pour the mixture into a lightly greased baking dish.
- Bake in a preheated 350-degree F oven for 45 minutes.
- Add the cheddar cheese to the top about 5 minutes before cooking is done.
