Amish Friendship Bread is a coffee-cake type bread. Full of cinnamon and sweetness, just like a good friendship.
With only a few ingredients, this bread is made quickly and always turns out perfect.
Ingredients
Bread
- 2 cups white sugar
- 1 cup butter softened
- 2 eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 tsp baking soda
Cinnamon Sugar Mixture
- 2/3 cups brown sugar (white granulated sugar can be used)
- 3 tsp cinnamon (I always add more cinnamon)
Instructions
- In a small bowl, mix sugar and cinnamon. Set aside
- Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans (¼ in each pan).
- Sprinkle cinnamon-sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top.
- Evenly add the remaining batter to your two pans; sprinkle the rest of your cinnamon topping.
- Bake at 350 degrees for 45-50 minutes or until baked through.
- Cool for 20 minutes before removing it from the pan
