There’s nothing quite like a warm bowl of soup on a chilly day, and if you’re looking for a recipe that’s hearty, healthy, and packed with flavor, look no further than old fashioned Amish bean soup. This traditional dish has been a staple in Amish kitchens for generations, and for good reason – it’s delicious, satisfying, and easy to make. Made with simple, wholesome ingredients like navy beans, ham, and vegetables, Amish bean soup is the perfect comfort food for those looking to enjoy a taste of the past. So, whether you’re a fan of classic recipes, or simply looking for a delicious and nourishing meal, read on to discover the secrets of this timeless dish.
Ingredients
- 1 lb. soup beans
- 1 ham bone
- ½ cup chopped onion
- 1 cup diced celery
- 1 can tomato sauce
- ½ cup diced potatoes
- 2 tsp. minced parsley
- salt and pepper
Directions
Soak beans in water overnight. Drain, add fresh water and cook slowly with the ham bone for 2 hours. Put in the onion, celery, potatoes, tomato sauce, parsley and the salt and pepper and simmer until vegetables are soft. Remove the ham bone, trim off any meat, cut it up and add to soup. Many Pennsylvania Dutch cooks cut up hard boiled eggs and add them to the soup.
