Amish apple cider donuts are a beloved fall treat, known for their tender crumb, warm spice, and the unmistakable aroma of fresh apple cider. These donuts, often found at Amish markets and roadside stands, are a staple at harvest festivals and family gatherings. With a soft, cake-like texture and a hint of cinnamon, they’re best enjoyed warm, dusted with sugar, and paired with a cup of cider. Here’s a classic recipe that brings the authentic Amish flavor to your kitchen.
The Story Behind Amish Apple Cider Donuts
Amish apple cider donuts are a cherished tradition, especially during the autumn months. These donuts are made with reduced apple cider, which gives them a rich, apple flavor and a moist texture. The donuts are typically baked or fried, then coated in a cinnamon-sugar mixture, making them a favorite at Amish markets and family gatherings.
Classic Amish Apple Cider Donuts Recipe
Ingredients
For the Donuts:
- 1 cup apple cider, reduced to 1/2 cup
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Reduce the Apple Cider:
In a small saucepan, simmer the apple cider over low heat until reduced to 1/2 cup. Set aside to cool. - Preheat Oven:
Preheat your oven to 350°F (175°C). Spray a donut pan with non-stick spray. - Make the Donut Batter:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In another bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and reduced apple cider until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined.
Insider Tips for Food Shoppers
- Use fresh apple cider for the best flavor.
- Don’t overmix the batter—this keeps the donuts tender.
- Serve donuts warm for the best texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Why Amish Apple Cider Donuts Are a Must-Try
Amish apple cider donuts are more than just a treat—they’re a taste of tradition, a celebration of the harvest, and a reminder of the simple pleasures of fall. Whether you’re baking them at home or enjoying them at an Amish market, these donuts are sure to bring a smile to your face.