The Olde Dutch Restaurant in Logan, Ohio: A Taste of Tradition


Olde Dutch Restaurant

A Taste of Tradition: The Olde Dutch Restaurant in Logan, Ohio

Nestled amid the scenic beauty of the Hocking Hills in Ohio lies a culinary gem that captures the essence of Amish culture and tradition. The Olde Dutch Restaurant, located in the charming town of Logan, beckons travelers with its warm hospitality, wholesome cuisine, and a timeless atmosphere that feels like a journey back in time. In this comprehensive guide for travelers, we invite you to discover the enchanting world of The Olde Dutch Restaurant and why it’s a must-visit destination for those exploring Ohio’s Hocking Hills region.

Location and Ambiance

The Olde Dutch Restaurant is conveniently situated at 12791 OH-664, Logan, Ohio, making it easily accessible for visitors exploring the Hocking Hills area. This beloved establishment is not just a restaurant; it’s an experience. As you approach the restaurant, you’ll be captivated by its rustic charm and classic Amish-style architecture. The picturesque surroundings, including rolling hills, lush forests, and nearby attractions like Hocking Hills State Park, add to the restaurant’s appeal.

Photo property of Olde Dutch Restaurant

Step inside, and you’ll feel transported to a bygone era. The interior exudes warmth and authenticity, with wooden beams, antique décor, and a welcoming ambiance that instantly makes you feel at home. The Olde Dutch Restaurant is the perfect setting for a leisurely meal that’s more than just dining; it’s an immersion into Amish culture.

A Culinary Journey

At the heart of The Olde Dutch Restaurant is its commitment to preserving the flavors of Amish cuisine while providing a memorable dining experience. The restaurant offers a diverse menu featuring traditional Amish dishes made from scratch with locally-sourced ingredients. Here are some must-try items:

1. Amish Fried Chicken: The restaurant’s signature dish is a crispy and tender masterpiece. Served with all the fixings like mashed potatoes, gravy, and coleslaw, it’s a quintessential Amish comfort meal.

2. Homemade Pies: Don’t forget to leave room for dessert! The Olde Dutch Restaurant is famous for its delectable homemade pies, ranging from classic favorites like apple and cherry to seasonal delights like pumpkin and pecan.

3. Broasted Chicken: If you’re looking for something a bit different, try their broasted chicken. It’s crispy on the outside and juicy on the inside, with a unique flavor that keeps guests coming back for more.

4. Daily Specials: The restaurant features daily specials that highlight seasonal ingredients and regional flavors, providing a fresh dining experience every time you visit.

Photo property of Olde Dutch Restaurant

Warm Hospitality

What truly sets The Olde Dutch Restaurant apart is its commitment to exceptional service and genuine Amish hospitality. The staff, dressed in traditional Amish attire, goes above and beyond to make diners feel like part of the family. Whether you’re a solo traveler, a couple, or a family, you’ll be treated with warmth and respect.

The Olde Dutch Restaurant also prides itself on its dedication to sustainability and the local community. They source many of their ingredients from nearby farms and support local artisans, embodying the values of simplicity and self-sufficiency that define Amish culture.

Exploring the Hocking Hills

While a visit to The Olde Dutch Restaurant is reason enough to journey to Logan, Ohio, the surrounding Hocking Hills region offers a plethora of natural wonders and outdoor activities. After a hearty meal, consider exploring the picturesque Hocking Hills State Park, which boasts waterfalls, hiking trails, and breathtaking rock formations. The region is also home to zip-lining adventures, horseback riding, and canoeing on the Hocking River, ensuring there’s something for every type of traveler.

Crispy Perfection: The Legendary Broasted Chicken Recipe from The Olde Dutch Restaurant in Logan, Ohio”

Nestled in the heart of Ohio’s scenic Hocking Hills region, The Olde Dutch Restaurant in Logan is a culinary treasure known for preserving the flavors of Amish culture. Among its many beloved dishes, one stands out as a true icon of comfort and taste—the legendary Broasted Chicken. In this article, we’ll take you on a journey through the enchanting world of The Olde Dutch Restaurant and share the secret recipe behind their famed Broasted Chicken.

The Olde Dutch Restaurant: A Culinary Haven in Logan

The Olde Dutch Restaurant has earned its reputation as a culinary haven in the picturesque town of Logan, Ohio. With its rustic charm, antique décor, and warm hospitality, it’s a place where tradition and authenticity reign supreme. The ambiance transports you to a simpler time, where hearty Amish dishes take center stage.

One of the crown jewels of their menu is the Broasted Chicken, a dish that has become synonymous with The Olde Dutch Restaurant’s name. It’s a testament to the restaurant’s commitment to preserving the essence of Amish cuisine while delivering an exceptional dining experience.

The Magic of Broasting

Broasting is a unique cooking method that combines pressure cooking and deep frying to achieve the perfect balance of crispy skin and tender, flavorful meat. It’s a technique that originated in the 1950s and is now synonymous with Broasted Chicken—a dish that has gained a dedicated following.

The secret to Broasted Chicken’s success lies in the pressure fryer, a piece of culinary technology that allows the chicken to cook quickly and evenly while retaining its juiciness. The result? A perfectly crispy and golden-brown exterior that gives way to succulent, tender meat with every bite.

Recipe: Broasted Chicken Inspired by The Olde Dutch Restaurant

While we can’t recreate the exact ambiance of The Olde Dutch Restaurant at home, we can certainly savor the flavors of their legendary Broasted Chicken with this inspired recipe:

Ingredients:

  • 4 lbs of chicken pieces (drumsticks, thighs, wings, etc.)
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • Vegetable oil, for frying

Instructions:

  • In a large mixing bowl, combine the flour, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, and black pepper. Mix well to create the seasoned flour.
  • Coat each piece of chicken thoroughly with the seasoned flour mixture. Make sure to shake off any excess.
  • Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
  • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the fryer. Fry in batches if necessary to maintain the temperature.
  • Fry the chicken for about 12-15 minutes, or until it reaches an internal temperature of 165°F (74°C) and the exterior is beautifully golden and crispy.
  • Remove the chicken from the oil and place it on a paper towel-lined tray to drain any excess oil.
  • Serve your homemade Broasted Chicken hot, and enjoy the crispy, tender goodness that rivals The Olde Dutch Restaurant’s famed dish.

Conclusion: A Culinary Triumph

The Broasted Chicken at The Olde Dutch Restaurant is a culinary triumph that encapsulates the essence of Amish cuisine—simple, flavorful, and heartwarming. Whether you’re savoring it in the welcoming ambiance of the restaurant or recreating it in your own kitchen, the Broasted Chicken is a testament to the timeless appeal of comfort food done right.

So, when you find yourself in Logan, Ohio, or simply craving a taste of tradition at home, remember The Olde Dutch Restaurant and its legendary Broasted Chicken. It’s a dish that brings people together, creating cherished moments and lasting memories—one crispy, tender bite at a time.

Olde Dutch Restaurant in Logan, Ohio: A Culinary and Cultural Gem

The Olde Dutch Restaurant in Logan, Ohio, isn’t just a place to eat; it’s a destination that immerses you in the rich tapestry of Amish culture, culinary tradition, and warm hospitality. Whether you’re a traveler passing through the Hocking Hills region or a local seeking a taste of homecooked goodness, this charming establishment promises an unforgettable experience.

As you savor every bite of Amish fried chicken and every forkful of homemade pie, you’ll be reminded that some of life’s most memorable moments are created around the table, where food, tradition, and fellowship come together. So, when you find yourself in Logan, Ohio, make it a point to experience the time-honored charm of The Olde Dutch Restaurant—it’s a journey worth savoring.

Dennis Regling

Dennis Regling is an author, educator, and marketing expert. Additionally, Dennis is an evangelist, a father, and a husband.

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