Tears On Your Pillow Pie
Tears On Your Pillow Pie
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An easy to make pie with a great taste.
It is said, Tears On Your Pillow Pie gets its name from the fact its a very thin pie and can collapse in the oven, which may have caused some tears in the kitchen in the past.
It is a classic Amish pie. You will love it! Simply follow the step-by-step instructions and soon you’ll be enjoying one of the best old-fashioned desserts out there!
1 /3 cup butter, melted
1 1 /2 cup brown sugar
2 eggs
1 tablespoon all-purpose flour
1 /2 cup evaporated milk
1-9 inch unbaked pie shell
Preheat oven to 350. In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well-blended. Pour the filling into the pie shell. Bake at 350 for 15 minutes or until crust is golden brown. Turn off oven and leave the pie for 1 hour.
Learn More About The Amish and Amish Country at: www.visittheamish.com
