Sweet Simplicity: 5 Easy Amish Desserts You Can Make Today!

Here are some traditional Amish desserts that are easy to make, perfect for satisfying your sweet tooth while keeping things simple in the kitchen.

1. Amish Apple Dumplings

Amish apple dumplings are a delightful way to showcase fresh apples, wrapped in a buttery crust and baked in a sweet cinnamon syrup.

Ingredients:

• 6 medium apples, peeled and cored
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup shortening
• 1/4 cup cold water
• 1 cup sugar
• 1 teaspoon cinnamon
• 2 cups water

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and salt. Cut in shortening until crumbly. Add cold water gradually until dough forms.
3. Roll out dough and cut into squares large enough to wrap around each apple.
4. Place an apple in the center of each square, sprinkle with sugar and cinnamon, then wrap the dough around the apple.
5. Place dumplings in a baking dish.
6. In a separate bowl, mix water and remaining sugar and pour over the dumplings.
7. Bake for about 45 minutes or until golden brown.

2. Amish Sugar Cookies

These classic Amish sugar cookies are simple yet delicious, featuring a soft center with slightly crisp edges.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter and sugar until light and fluffy.
3. Beat in eggs and vanilla.
4. In another bowl, mix flour, baking powder, and salt; gradually add to the creamed mixture.
5. Drop by rounded tablespoons onto ungreased baking sheets.
6. Bake for 8-10 minutes or until edges are lightly browned.

3. Amish Cake

This easy one-bowl Amish cake is moist and topped with a delicious nutty topping.

Ingredients:

• 1/2 cup salted butter, softened
• 2 cups brown sugar
• 2 cups buttermilk
• 3 cups all-purpose flour
• 2 teaspoons baking soda

Nut Topping:

• 6 tablespoons salted butter, softened
• 4 tablespoons milk
• 1 cup brown sugar
• 1/2 cup chopped walnuts or pecans

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together butter and brown sugar until smooth.
3. Mix in buttermilk, then add flour and baking soda; stir until combined.
4. Pour batter into the prepared pan and bake for about 30 minutes.
5. For the topping, combine ingredients in a bowl; spread over warm cake and broil for about 3 minutes until bubbly.

4. Amish Oatmeal Pie

This pie is reminiscent of pecan pie but uses oatmeal instead for a chewy texture that’s hard to resist.

Ingredients:

• 1 unbaked pie crust
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 3 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 2 cups rolled oats

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sugars, eggs, melted butter, and vanilla; mix well.
3. Stir in oats until evenly distributed.
4. Pour filling into the pie crust.
5. Bake for about 40 minutes or until set.

5. Amish Chocolate Chip Whoopie Pies

These delightful treats consist of soft chocolate cookies filled with creamy frosting.

Ingredients:

For the cookies:

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda

For the filling:

• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cocoa powder, sugars, oil, eggs, and vanilla until smooth.
3. Gradually add flour and baking soda; mix well.
4. Drop by tablespoonfuls onto ungreased baking sheets and bake for about 10 minutes.
5. For the filling, beat together butter, powdered sugar, and vanilla until creamy.
6. Once cookies are cool, spread filling on one cookie and top with another.

These traditional Amish desserts are not only easy to make but also embody the warmth and comfort of Amish cooking traditions. Enjoy making these recipes with family or friends for delightful gatherings!