This recipe comes from Holmes County, Ohio and is a delicious side dish. Using fresh corn, fresh off the cob, or frozen corn, it cooks up easily and will delight your dinner guests.
Amish cuisine is known for its simple yet flavorful dishes that reflect the values and traditions of the community. One such dish that has gained popularity far beyond the Amish heartland is the Authentic Amish Corn Bake. This hearty casserole combines the sweetness of corn with the richness of butter and cheese, creating a comforting side dish that’s perfect for any family gathering. In this article, we’ll delve into the history and preparation of this beloved Amish recipe.
The Amish and Their Culinary Traditions
The Amish community, known for their commitment to a simple and sustainable way of life, has a rich culinary tradition deeply rooted in the principles of simplicity and resourcefulness. Their recipes emphasize using locally sourced, seasonal ingredients, and the Amish Corn Bake is no exception.
Amish Corn Bake, like many traditional dishes, has evolved over time, adapting to the ingredients available and the tastes of the community. While it may not date back centuries, it has become a staple at Amish gatherings, potlucks, and family dinners. The dish is cherished for its creamy, comforting flavors, making it a quintessential part of Amish comfort food.
Serving and Enjoying Amish Corn Bake
Authentic Amish Corn Bake can be served as a delightful side dish at family gatherings, potlucks, or holiday dinners. It pairs beautifully with roasted meats, fried chicken, or even as a vegetarian option alongside fresh salads. The creamy, cheesy, and slightly sweet flavors are sure to please a diverse range of palates.
Ingredients
- 2 eggs, separated
- 3 cups of uncooked kernel corn
- 3 /4 cup milk
- 1 /2 cup sour cream
- 2 tablespoons melted butter
- 2 tablespoons of chopped pimento
- 1 /2 teaspoon of salt
- 1 /4 teaspoon of black pepper
- 1 /2 cup Ritz cracker crumbs
- 1 /4 teaspoon salt
Directions
- Combine the beaten egg yolks with corn, spices, and milk.
- Blend well and pour into a buttered 2 quart casserole.
- Blend sour cream with stiffly beaten egg whites and fold into the corn mixture.
- Sprinkle the top with cracker crumbs mixed with melted butter and dot with pimento.
- Bake 1 hour at 350.
The Authentic Amish Corn Bake recipe embodies the essence of Amish culinary traditions: simplicity, resourcefulness, and an emphasis on fresh, local ingredients. As you savor this delicious dish, you not only experience a taste of Amish culture but also the warmth and comfort that their recipes bring to gatherings and dinner tables around the world. So, gather your loved ones, prepare this heartwarming Amish Corn Bake, and relish the authentic flavors of a culinary tradition that continues to endure.
