Pennsylvania Dutch Sour Cream Apple Pie is a traditional dessert that has been enjoyed by generations of Amish families. This pie is made with a flaky, buttery crust, a tangy sour cream filling, and sweet, juicy apples. It is a perfect balance of sweet and sour, and is sure to satisfy any sweet tooth.
One of the key components of this pie is the sour cream filling. The sour cream gives the pie a tangy, creamy flavor that complements the sweetness of the apples perfectly. The filling is also thick and custard-like, which helps to hold the apple slices in place and prevents them from getting soggy.
The apples used in this pie are usually tart varieties such as Granny Smith or Honeycrisp. The tartness of the apples helps to balance the sweetness of the pie and adds a refreshing, crisp texture. The apples are usually thinly sliced and arranged in a circular pattern on top of the sour cream filling.
The crust of the pie is also an important element. The Amish are known for their delicious, flaky crusts, which are made with simple, wholesome ingredients. The crust is usually made with flour, butter, salt, and water, and is rolled out thinly to create a delicate, flaky texture. The crust is then carefully fitted into the pie dish and trimmed to create a neat, even edge.
One of the unique features of Amish sour cream apple pie is the crumb topping. The crumb topping is made with flour, butter, and sugar, and is sprinkled over the top of the pie before baking. As the pie bakes, the crumb topping becomes golden brown and crispy, adding a delicious crunch to each bite.
Pennsylvania Dutch sour cream apple pie is a dessert that is perfect for any occasion. It is a great dessert to serve at a family gathering or holiday meal, and it is also a wonderful dessert to enjoy on a cozy evening at home. The pie can be served warm or cold, and it pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
In addition to its delicious flavor, Pennsylvania Dutch sour cream apple pie is also a dessert that is steeped in tradition and history. The Amish have been making this pie for generations, and it is a dessert that has been passed down from mother to daughter for centuries. It is a symbol of the simple, wholesome lifestyle that the Amish value, and it is a testament to their dedication to tradition and family.
While the recipe for Pennsylvania Dutch sour cream apple pie may vary slightly from family to family, the basic elements of the pie remain the same. It is a dessert that is made with love, care, and attention to detail, and it is a dessert that is sure to bring joy to anyone who tries it.
Pennsylvania Dutch sour cream apple pie is a delicious, traditional dessert that is enjoyed by many. Its tangy sour cream filling, sweet apples, and flaky crust make it a dessert that is perfect for any occasion. Whether served warm or cold, this pie is sure to delight and satisfy anyone who tries it. So why not try making an Amish sour cream apple pie for your next family gathering or special occasion? You won’t regret it!
INGREDIENTS
- 1cup sour cream
- 1egg
- 3⁄4cup sugar
- 2tablespoons flour
- 1⁄4teaspoon salt
- 1teaspoon vanilla
- 2 1⁄2cups diced apples, peeled
- 1 unbaked 9-inch pie crust
CRUMB TOPPING
- 1⁄2cup brown sugar
- 1⁄4cup butter
- 1⁄3cup flour
- 1teaspoon cinnamon
DIRECTIONS
- Beat sour cream and egg together.
- Add flour, sugar, salt and vanilla.
- Mix until smooth.
- Stir in apples.
- Bake at 400 degrees for 25 minutes.
- Mix the crumb topping ingredients until crumbly.
- Remove pie from oven and spread with crumb topping.
- Bake 20 more minutes.
The Amish are a group of people who live simple lives and value hard work, community, and tradition. They are known for their delicious homemade dishes, and apple pie is no exception. Amish sour cream apple pie is a staple dessert in many Amish households, and it is a dessert that is sure to bring comfort and warmth to any gathering.
