Schenectady, NY—In a city known for its vibrant arts scene and historic neighborhoods, a new chapter in local food culture is unfolding. The arrival of an Amish market at the heart of downtown Schenectady has brought a fresh sense of excitement, community, and tradition to the region. Nestled among the city’s bustling streets and just steps from City Hall, the new Amish market is quickly becoming a Sunday morning staple for residents and visitors alike.
A Market Rooted in Tradition
The new Amish presence is part of the celebrated Schenectady Greenmarket, which since 2008 has connected farm and city in a festive, community-driven atmosphere. Every Sunday from 10 a.m. to 2 p.m., more than 70 vendors—including the new Amish market—gather outside City Hall from April through November, and inside Proctors Theatre during the winter months12457. The market’s mission is clear: to create a responsible, sustainable food system and build a diverse, welcoming space for all.
Eli Yoder, one of the Amish vendors, explains, “We wanted to bring the best of our farm to the city. People here appreciate fresh, honest food, and we’re grateful for the warm welcome.” Amish stalls offer everything from hand-churned butter and homemade jams to fresh-baked breads and seasonal produce, all grown or made using traditional methods.
A Community Embraces the Amish
The response from Schenectady locals has been overwhelmingly positive. “We go every Sunday and always hit the same few stands, but the new Amish market is a highlight,” says resident Sarah Johnson. “Their bread is incredible, and you can taste the difference in everything they make.” Another shopper, Tom Reynolds, adds, “It’s great to see the market grow and bring in new vendors. The Amish bring a sense of tradition and quality that’s hard to find elsewhere.”
For many, the market is more than just a place to shop—it’s a cherished weekly ritual. “We established a new routine this past winter that includes going to the Schenectady Greenmarket every Sunday morning,” shares local teacher Linda Foster. “We go for milk, eggs, veggies, and always end up leaving with something special from the Amish stand—whether it’s cheese curds, honey, or a fresh pie. The atmosphere is positive and welcoming, and it really brings the community together”1.
Supporting Local Businesses
The Amish market’s arrival has also boosted other local businesses. The Schenectady Trading Company, a nearby shop specializing in locally sourced goods, reports increased foot traffic on market days. “Everything in our store is local, and the Amish market has brought new customers who are looking for authentic, handmade products,” says cashier Kara Petreikis3. “It’s a win-win for the whole community.”
Coffee lovers have found a new favorite in Assembly Coffee Roasters, a Greenmarket vendor whose fresh-brewed cups pair perfectly with a slice of Amish pie or a loaf of homemade bread1. “We love seeing customers come from the Amish stand with a pastry and stop by for a coffee,” says owner Mark Simmons. “It’s all about supporting each other and creating a great experience.”
Diversity, Accessibility, and Community Impact
The Schenectady Greenmarket is committed to serving all segments of the city’s population. EBT/SNAP sales have increased steadily, and the market provides fresh food access to hundreds of families each year47. “Being able to use my SNAP benefits and Senior Fresh checks at the Greenmarket is wonderful,” says one local senior. “The fresh produce and locally produced food items are terrific.”
The market’s dedication to inclusivity is reflected in its vendor selection process, which prioritizes local producers and a variety of high-quality goods25. “We want our market to reflect the many beautiful cultures within our community,” says market manager Rebecca Hayes. “The Amish vendors add a new layer of richness to what we offer.”
More Than Just Food
Beyond food, the Amish market brings a spirit of craftsmanship and connection. Handcrafted wooden toys, quilts, and soaps are popular finds, and the Amish are known for their willingness to share stories about their way of life. “We enjoy talking with people about our traditions,” says Mary Stoltzfus, another Amish vendor. “It’s a chance to build bridges and show that, even though we live simply, we have much in common.”
Live music, cooking demonstrations, and community tables add to the festive atmosphere, making the market a true gathering place. “It’s not just shopping—it’s an experience,” says local musician Bill Harmon, who often plays at the market. “The Amish presence adds something special. It feels like a celebration of everything good about Schenectady.”
Looking Ahead
As the market continues to thrive, both organizers and vendors are optimistic about the future. Plans are underway to expand offerings and host more special events, from harvest festivals to craft fairs. “We want to keep building on what makes this market unique,” says Hayes. “The Amish market is a big part of that.”
Eli Yoder sums it up: “We hope to be here for many years, growing with the community. For us, it’s about more than selling food—it’s about sharing our way of life and being part of something bigger.”
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