As I thumbed through the pages of an Amish cookbook I picked up at a yard sale, a recipe for Oatmeal Molasses Crisps caught my eye. With origins deeply rooted in regions with Amish communities such as Pennsylvania, Ohio, and the Upper Midwest, these delightful treats have become a beloved tradition among the locals.
Intrigued by the combination of oats and molasses, I was compelled to give this recipe a try. Known for their commitment to simple and wholesome ingredients, the Amish have a knack for transforming everyday pantry staples into mouthwatering creations.
Oatmeal Molasses Crisps have stood the test of time, carrying with them the nostalgia and flavors of generations past. As I gathered the ingredients, I could almost feel the connection to the Amish way of life and their deep-rooted traditions.
The recipe itself was straightforward and relied on basic ingredients that can be found in any well-stocked kitchen. Oats provided a hearty and wholesome base, while molasses added a deep, rich sweetness that is characteristic of traditional Amish desserts. The combination of these ingredients resulted in a crisp and chewy texture, with hints of caramel and a subtle earthiness.
These delightful crisps have become a staple in the Amish communities, often served during special occasions and gatherings. The aroma of warm spices and the comforting flavors evoke a sense of togetherness and the joy of sharing homemade treats.
What makes Oatmeal Molasses Crisps even more special is their cultural significance. As I savored each bite, I couldn’t help but appreciate the heritage and history behind this beloved recipe. It is a reflection of the Amish commitment to preserving traditions and celebrating the simple pleasures in life.
While the recipe for Oatmeal Molasses Crisps remains true to its traditional roots, there is room for personalization and experimentation. Some individuals may choose to add a sprinkle of cinnamon or nutmeg to enhance the warm flavors, while others may incorporate raisins or chopped nuts for added texture and taste.
As I shared these delectable crisps with friends and family, I realized that they had become more than just a delicious treat. They had become a symbol of connection, a way to honor the Amish traditions, and a reminder of the importance of simplicity and the joy found in homemade creations.
Stumbling upon the recipe for Oatmeal Molasses Crisps in an Amish cookbook was a delightful discovery. These crispy, chewy treats encapsulate the essence of Amish cuisine with their humble ingredients and rich flavors. They represent a connection to the past, a celebration of tradition, and an invitation to savor the simple pleasures of life. So, why not embrace the Amish spirit and indulge in a batch of homemade Oatmeal Molasses Crisps?
Ingredients
- 2-1/2 cups butter, softened
- 5 cups sugar
- 4 large eggs, room temperature
- 1/3 cup dark molasses
- 3 teaspoons vanilla extract
- 4-1/3 cups all-purpose flour
- 4 teaspoons baking powder
- 3 teaspoons ground cinnamon
- 2 teaspoons salt
- 1 teaspoon baking soda
- 4-3/4 cups old-fashioned oats
- 2 cups finely chopped pecans
Directions
- Preheat oven to 375°.
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
- Beat in eggs, 1 at a time.
- Beat in molasses and vanilla.
- In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture.
- Stir in oats and pecans.
- Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets.
- Bake until edges are firm, 10-12 minutes.
- Cool on pans 3 minutes.
- Remove to wire racks to cool.
