Miller’s Smorgasbord Chocolate Pecan Pie Recipe
Miller’s Smorgasbord is renowned for its delectable Chocolate Pecan Pie, a dessert that combines the rich flavors of chocolate with the classic taste of pecan pie. This pie features a flaky crust filled with a luscious blend of pecans, chocolate, and a sweet, gooey filling. The addition of chocolate elevates the traditional pecan pie, creating a dessert that is both indulgent and satisfying. The pie is baked to perfection, resulting in a delightful contrast between the crunchy pecans and the smooth chocolate filling, making it a favorite among customers.
The Chocolate Pecan Pie from Miller’s Smorgasbord is not only a treat for the taste buds but also a visual delight. It is typically presented in a decorative tin, making it a perfect gift for special occasions or a delightful addition to any dessert table. The pie’s popularity has led to it being available for purchase online, allowing fans to enjoy this signature dessert from the comfort of their homes. Whether served warm or at room temperature, Miller’s Chocolate Pecan Pie is sure to impress with its rich flavors and comforting texture.
Now, you can bake this delightful pie at home. Chocolate pecan pie combines the rich flavors of chocolate and pecans in a delightful dessert that is perfect for any occasion, especially during holidays. Below is a detailed recipe for making this delicious pie from scratch, including the crust and filling.
Ingredients
For the Pie Crust:
- 1 1/4 cups (175g) all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons sugar
- 4 ounces (115g) unsalted butter, chilled and cut into 1-inch (3cm) cubes
- 4 tablespoons (60ml) ice water (plus more if needed)
For the Filling:
- 3 large eggs
- 3/4 cup (150g) packed dark brown sugar
- 2/3 cup (200g) light corn syrup (or substitute with rice syrup or golden syrup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons (30g) melted butter (salted or unsalted)
- 2 tablespoons bourbon (optional)
- 1 2/3 cups (190g) toasted pecans, coarsely chopped
- 3/4 cup (120g) bittersweet or semisweet chocolate chips
Instructions
- Prepare the Pie Crust:
- In a bowl or stand mixer, mix together the flour, salt, and sugar.
- Add the cubed butter and mix at low speed until the mixture resembles small peas.
- Gradually add the ice water, mixing just until the dough comes together. If necessary, add more water, one tablespoon at a time.
- Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
- Roll Out the Dough:
- On a lightly floured surface, roll the dough into a 12-inch (30cm) circle.
- Transfer the dough to a 9-inch (23cm) pie plate, letting it ease into the pan without pressing. Tuck the overhanging dough under the top edge to create a double thickness and crimp the edges. Refrigerate until ready to fill.
- Preheat the Oven:
- Preheat the oven to 375ºF (190ºC).
- Make the Filling:
- In a large bowl, whisk together the eggs, brown sugar, corn syrup, vanilla extract, salt, melted butter, and bourbon until well combined.
- Stir in the chopped pecans and chocolate chips.
- Assemble and Bake:
- Pour the filling into the prepared pie crust.
- Bake for 30 to 35 minutes, or until the filling puffs slightly but still feels slightly jiggly in the center.
- Cool and Serve:
- Allow the pie to cool completely before slicing. This pie is best served at room temperature and can be accompanied by vanilla ice cream or whipped cream.
Tips for Success
- Chilling the Dough: Ensure the pie crust is well-chilled before rolling out to prevent shrinking during baking.
- Baking Time: Use an instant-read thermometer to check the internal temperature of the pie; it should register between 195-200°F (93-93°C) when done.
- Storage: The pie can be stored at room temperature for up to three days or refrigerated for up to four days. For longer storage, it can be frozen for up to one month.
This chocolate pecan pie recipe is not only simple but also delivers a rich and satisfying dessert that is sure to impress your guests. Enjoy your baking!