Indulge in the Sweet Spirit of Christmas with Amish Graham Cracker Butterscotch Candy
As the holiday season approaches, delight your family and friends with a classic Amish treat that is sure to bring warmth and joy to your celebrations. This Graham Cracker Butterscotch Candy is not only simple to make but also incredibly delicious, making it a perfect addition to your Christmas festivities. Let’s dive into this delightful recipe that has been cherished for generations!
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (14.4 oz) graham crackers
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your candy bakes evenly.
- Prepare the Baking Dish: Line a 9×13 inch baking dish with aluminum foil or parchment paper for easy removal later. Lightly grease the foil or paper with cooking spray.
- Arrange the Graham Crackers: Lay the graham crackers flat in a single layer on the bottom of the prepared baking dish. You may need to break some crackers to fit them perfectly.
- Make the Butterscotch Mixture: In a medium saucepan over medium heat, melt the butter. Once melted, add both sugars and stir continuously until the mixture comes to a gentle boil. Allow it to boil for about 3 minutes without stirring.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Pour Over Crackers: Carefully pour the hot butterscotch mixture over the graham crackers, making sure to cover them evenly.
- Bake: Place the baking dish in your preheated oven and bake for about 10 minutes, or until bubbly and golden.
- Add Chocolate Chips: Remove from the oven and immediately sprinkle chocolate chips over the top. Let them sit for a few minutes until they soften, then spread them evenly with a spatula.
- Optional Nuts: If you’re using nuts, sprinkle them over the melted chocolate for added texture and flavor.
- Cool and Cut: Allow the candy to cool completely at room temperature or refrigerate it for quicker results. Once set, lift it out of the dish using the edges of the foil or parchment, and cut into squares.
Enjoying Your Treat
This Graham Cracker Butterscotch Candy is perfect for sharing! Package it in festive tins or plates and give it as gifts to neighbors, friends, or anyone who could use a little holiday cheer. The rich butterscotch flavor combined with chocolate will surely make this treat a favorite at any gathering.
Final Touches
As you enjoy making this delightful candy, remember that it’s not just about the ingredients; it’s about creating memories during this special time of year. So gather your loved ones, share stories, and indulge in this sweet tradition that embodies the spirit of Amish hospitality during Christmas!
Citations:
[1] https://www.amish365.com/five-favorite-amish-christmas-recipes/
[2] https://storylab.ai/examples/food-blog-post-title-examples/
[3] https://www.friendshipbreadkitchen.com/amish-friendship-bread-starter/
[4] https://www.twopinkpeonies.com/amish-christmas-cookies/
[5] https://www.kandkmatwick.com/wp-content/cache/page_enhanced/www.kandkmatwick.com/write-catchy-headlines-food-blog-posts/_index_slash.html_gzip
[6] https://amishamerica.com/whats-a-good-gift-for-an-amish-person/
[7] https://www.tasteofhome.com/collection/amish-christmas-recipes/
[8] https://durable.co/slogan-generator/food-slogan-ideas
[9] https://traditionalcookingschool.com/raising-food/amish-butter-really/
[10] https://spinachtiger.com/pennsylvania-dutch-sand-tarts-an-amish-christmas-cookie-with-video/
[11] https://www.rontar.com/blog/food-magazine-name-ideas/