HOT AMISH POTATO SALAD
Calling all potato salad lovers! This Hot Amish Potato Salad recipe is sure to be your new go-to side dish. Imagine perfectly cooked potatoes mixed with crispy bacon, tangy pickles, and a savory dressing that will make your taste buds dance. This recipe is perfect for a summer BBQ or a fall potluck, and it’s sure to be a hit with everyone. Plus, it’s hot, creamy and delicious! So get your aprons on and get ready to impress your friends and family with this delicious and easy-to-make Hot Amish Potato Salad recipe.
This is one of my favorite side dishes. Hot, sweet and sour.
I usually leave out the eggs, but that is a personal choice.
Recipe:
* 4 slices bacon
* ½ cup chopped onion
* ½ cup chopped green pepper
* ¼ cup vinegar
* 1 teaspoon salt
* 3 hard boiled eggs
* 2/8 teaspoon pepper
* 1 teaspoon sugar
* 1 egg
* 1 qt. hot, cubed, cooked potatoes
* ¼ cup grated raw carrot
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot.
