The Most Incredible Amish Chicken That Will Change Your Life
I’ll never forget the day I first tasted this amazing Amish chicken. It was a crisp autumn evening in rural Pennsylvania, and the aroma of home cooking filled the air as I stepped into a small Amish farmhouse. Little did I know that I was about to experience the most incredible chicken dish I’ve ever had.
This chicken was a revelation – tender, juicy, and bursting with flavor. The skin was perfectly crispy, while the meat remained succulent and infused with a blend of simple yet delicious spices. Each bite was a harmonious balance of comfort and sophistication that I can only describe as heavenly.
I convinced the kind Amish cook to share her secret recipe with me. Now, I’m thrilled to pass this culinary treasure on to you.
Here’s the recipe for this life-changing Amish Chicken:
Ingredients:
- 8 pieces of skin-on, bone-in chicken
- 1 cup all-purpose flour
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup vegetable oil
- 4 tbsp unsalted butter, melted
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups water
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large paper bag or plastic bag, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Shake well to mix.
- In a small bowl, mix the melted butter and vegetable oil.
- Dip each piece of chicken in the butter-oil mixture, then place it in the bag with the seasoned flour. Shake to coat thoroughly. Repeat with all chicken pieces.
- Arrange the coated chicken pieces, skin side up, in a greased 9×13-inch baking dish.
- In a separate bowl, whisk together the heavy cream and water. Pour this mixture over and around the chicken in the baking dish.
- Bake for 1 hour and 30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- For extra crispy skin, broil for 2-3 minutes at the end of cooking time, watching carefully to prevent burning.
- Let the chicken rest for 5 minutes before serving.
The secret to this Amish chicken’s incredible flavor and texture lies in the perfect balance of seasonings and the magical combination of cream and water that creates a self-basting effect as it cooks. The result is chicken that’s crispy on the outside, juicy on the inside, and infused with rich, comforting flavors.
I’ve made this Amish chicken countless times since that fateful day, and it never fails to transport me back to that charming farmhouse kitchen. It’s perfect served with mashed potatoes to soak up the delicious gravy that forms in the pan, and a side of fresh green beans or corn for a true Amish-inspired meal.
This Amish chicken recipe has become a staple in my household, earning rave reviews from family and friends alike. I hope it becomes a beloved dish in your home too. Happy cooking!