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Lovely quilts, charming handicrafts, and fine oak furniture. Stunning flower gardens, colorful laundry on outdoor lines, and horses plowing across the landscape.
For anyone traveling in Amish Country, such images may harken back to life in colonial America, when people read by candlelight, washed clothing by hand, and traveled by horseback. With their distinctive dress, language, and lifestyle, the Amish are one of North America’s most fascinating communities. They have stubbornly refused to be swallowed up by contemporary culture. Yet idyllic images of Amish made deceive us into thinking the Amish are social antiques, frozen in time. How, we wonder, do they resist modern encroachment from creeping into the communities and tearing them asunder?
If quizzed about Amish life, most people might know that the Amish travel by horse and buggy and wear peculiar dress. But beyond the beard, bonnet, and buggies, many people know little. Do the Amish pay taxes? Do they pre-arrange marriages? Do they live in cloistered communities, use modern medicine, Worship in church buildings, speak English, and attend high school?
Where do they find a Bible verse that forbids Motor Vehicles? Do they really shun all modern technology? Do Amish youth really run wild during Rumspringa? Are Amish communities holding their own or dying out?
What are the secrets of Amish success, and sources of their wisdom? Why do these stubborn traditionalists enchant us? Perhaps their sense of place, their social stability, and their audacity to buck modern culture intrigued us. Amid the stress and pressed of contemporary life, we are curious about how they retain stable communities and strong social bonds. Their sense of simplicity, frugality, and apparent contentment with fewer things and a slower pace of life also. How do they find satisfaction without televisions, video games, social media,?
The purpose of this website is to explore these questions, debunk some myths, and pose some provocative questions about our relationship with our Amish Neighbors.
I have researched and written about the Amish for the past 24 years. I attend church with the Beachy Amish Mennonites and I have friends among the Old Order Amish, the New Order Amish, and a few other groups. This does not make me an expert but I do have knowledge and experiences to share that few outside of the Amish would have.
Perhaps our enchantment with the Amish belies our own discontent with Modern Life. We may not always agree with them, yet we admire their courage to practice their faith in the face of high-tech life, driven by relentless change. The Amish may be good for stirring warm, nostalgic feelings about an imagined American past. but do they offer any wisdom for the rest of us living a modern life?
Discovering the Heart of Amish Country: A Journey Through Southern Pennsylvania’s Amish Community
In the rolling hills and patchwork fields of southern Pennsylvania, the Amish community continues to thrive, offering travelers a rare window into a world defined by tradition, simplicity, and enduring hospitality. While Lancaster County often claims the spotlight, the broader southern Pennsylvania region—including charming towns like Strasburg, Bird-in-Hand, Intercourse, and New Holland—invites visitors to slow down, savor the scenery, and experience authentic Amish culture firsthand. Whether you’re a food lover, a history buff, or simply seeking a peaceful escape, southern Pennsylvania’s Amish country promises an unforgettable journey.
The Amish Way of Life: Tradition Meets Tranquility
The Amish have called southern Pennsylvania home since the early 1700s, drawn by the region’s fertile soil and religious freedom. Today, their presence is woven into the fabric of daily life. Horse-drawn buggies clip-clop along country roads, laundry flutters on long lines, and fields are tilled by hand or with draft horses. The Amish live simply, guided by faith, family, and a deep connection to the land.
“We try to keep life uncomplicated,” says Samuel Lapp, an Amish farmer near Strasburg. “We work hard, help our neighbors, and trust in God’s plan. That’s the way it’s always been.”
For visitors, this simplicity is both a curiosity and a comfort. “There’s a peacefulness here you don’t find anywhere else,” shares local innkeeper Linda Fisher. “People come to get away from the noise and reconnect with what matters.”
Exploring Amish Businesses: From Bakeries to Woodshops
A highlight of any trip to Amish country is exploring the many family-run businesses that dot the landscape. These enterprises are not only a testament to Amish craftsmanship but also a vital bridge between the Amish and their English (non-Amish) neighbors.
Bird-in-Hand Bake Shop is a must-visit, famous for its shoofly pie, sticky buns, and fresh-baked breads. “Everything is made from scratch, using recipes passed down for generations,” explains Ruth Beiler, who manages the bakery with her sisters. “We love sharing our traditions with visitors.”
Riehl’s Quilts & Crafts in Leola showcases the artistry of Amish quilting. Each quilt tells a story, stitched by hand in vibrant patterns. “Quilting brings us together,” says group member Mary Riehl. “It’s a way to express creativity and keep our heritage alive.”
Amish Experience at Plain & Fancy Farm offers immersive tours, buggy rides, and even the chance to dine with an Amish family. “People are always surprised by our warmth and humor,” says Eli Stoltzfus, who leads farm tours. “We enjoy answering questions and breaking down stereotypes.”
Local Voices: The Amish and Their Neighbors
The relationship between the Amish and the wider southern Pennsylvania community is one of mutual respect and cooperation. Local farmers’ markets, like the Lancaster Central Market, are lively meeting points where Amish and non-Amish vendors sell produce, meats, cheeses, and crafts.
“We’ve been coming here for years,” says local chef Tom Myers. “The Amish vegetables and dairy are the best you’ll find—fresh, organic, and full of flavor. Our restaurant menu changes with the seasons, thanks to their hard work.”
Tourists often remark on the friendliness and openness of the Amish. “We were nervous about visiting at first, but everyone was so welcoming,” says traveler Sarah Nguyen. “We learned so much about their way of life, and the food was incredible!”
Authentic Amish Experiences: What to See and Do
Southern Pennsylvania offers a wealth of authentic Amish experiences for every traveler:
Take a Buggy Ride: Several local companies, like Aaron & Jessica’s Buggy Rides, offer guided tours through the countryside, complete with stories about Amish customs.
Visit Roadside Stands: In summer and fall, Amish families sell fresh produce, baked goods, and flowers from stands along rural roads.
Tour Amish Farms: Some farms, such as Old Windmill Farm, welcome visitors for hands-on tours, animal encounters, and even milking cows.
Shop for Handcrafted Goods: From intricate quilts to hand-carved furniture, Amish artisans produce heirloom-quality pieces.
Dine on Amish Fare: Enjoy a traditional family-style meal at restaurants like Good ‘N Plenty or Miller’s Smorgasbord, where you’ll feast on fried chicken, pot roast, and shoofly pie.
Travelers are reminded to respect Amish customs: avoid taking photos of people, dress modestly, and remember that Sundays are reserved for worship and family.
Community and Change: The Modern Amish
While the Amish are known for preserving tradition, they are not immune to change. Many businesses now accept credit cards, and some Amish youth run farmers’ market stands or participate in local fairs. “We want to be good neighbors and contribute to the community,” says Aaron King, a young Amish entrepreneur. “But we also hold tight to our values.”
Local officials see the Amish as an integral part of the region’s identity. “They’re stewards of the land and keep our agricultural heritage alive,” says Lancaster County Commissioner Maria Sanchez. “Their presence draws visitors from all over the world.”
Planning Your Visit
The best time to visit southern Pennsylvania’s Amish country is from late spring through autumn, when fields are lush and markets are overflowing. Many businesses are closed on Sundays, and the pace of life is slower—a perfect time to relax and soak in the scenery.
Maps, tours, and information are available at the Discover Lancaster Visitors Center and local chambers of commerce. Whether you’re seeking handcrafted treasures, farm-fresh flavors, or simply a break from the modern world, southern Pennsylvania’s Amish community extends a warm welcome.
Exploring Amish Country: The Best of Southern Pennsylvania’s Amish Experiences
A Journey into Simplicity: Exploring the Amish Community on Prince Edward Island
Nestled amid the rolling hills, red soil, and tranquil fields of eastern Prince Edward Island, a unique community quietly thrives—a group of Amish families who have brought their centuries-old traditions to Canada’s smallest province. For tourists seeking an authentic and enriching experience, a visit to the Amish settlement near Montague offers a rare window into a way of life rooted in faith, family, and the land.
The Arrival of the Amish on PEI
The Amish began settling on Prince Edward Island in 2016, with families drawn from southern Ontario and the United States. Attracted by affordable farmland and the promise of a peaceful rural life, the community has grown steadily, now numbering over a dozen families. Their presence has added a new dimension to the island’s already vibrant tapestry of cultures, and their influence is felt far beyond the boundaries of their farms.
“We came here because the land is good and the people are friendly,” says Jacob Miller, one of the community’s elders. “It reminds us of our home in Ontario, but with the sea so close and the air so fresh. It’s a good place to raise our children.”
A Day in Amish Country
The heart of the Amish community lies just outside Montague, where neat white farmhouses dot the countryside and horse-drawn buggies are a common sight on rural roads. Visitors are welcomed—though with the gentle reminder to respect Amish customs, such as refraining from taking photographs of people.
At the heart of the settlement is Miller’s Country Store, a hub for both locals and tourists. Here, you’ll find shelves lined with homemade jams, pickles, fresh-baked bread, and handcrafted wooden toys. The store is a testament to the Amish commitment to quality and simplicity. “Everything we sell is made by hand, by our families or our neighbours,” explains Anna Miller, who runs the store with her daughters. “People come from all over the island for our bread and pies.”
Local Businesses and Island Connections
The Amish community has quickly become an integral part of the local economy. Island farmers supply produce and dairy to Amish shops, while Amish carpenters and builders are in high demand for their craftsmanship. “We’ve had the Millers build a new barn for us,” says local farmer Peter MacDonald. “Their work is second to none—no shortcuts, just honest, solid construction.”
Restaurants and cafes in Montague and nearby Georgetown have also embraced the Amish connection. The Harbourview Café, for instance, features daily specials made with Amish cheese and fresh eggs. “Our customers love knowing where their food comes from,” says owner Marie Gallant. “The Amish bring something special to the table—literally!”
Voices from the Community
Despite their reputation for privacy, the Amish on PEI are known for their friendliness and willingness to share their way of life with respectful visitors. “We like to keep things simple, but we also enjoy meeting new people,” says Eli Stoltzfus, who operates a roadside produce stand. “People are curious about how we live, and we’re happy to answer questions.”
Local residents have welcomed their new neighbours with open arms. “They’ve brought new life to the area,” says Montague shopkeeper Linda MacPhee. “Their children go to the same library programs as ours, and they’re always the first to help out if someone needs a hand.”
What to See and Do: Amish Experiences on PEI
A visit to the Amish community near Montague offers a host of unique experiences for curious travelers:
Shop at Miller’s Country Store: Stock up on fresh bread, pies, jams, and handmade gifts.
Tour Amish Farms: Several families offer informal tours of their gardens, greenhouses, and barns—just ask at the store.
Visit Roadside Stands: In summer and fall, Amish stands overflow with organic vegetables, eggs, and flowers.
Commission Custom Woodwork: Amish carpenters are renowned for their furniture, sheds, and barns.
Enjoy Local Cafés: Try dishes made with Amish ingredients at Montague’s Harbourview Café or the Georgetown Bakery.
Attend a Community Market: The Montague Farmers’ Market often features Amish vendors selling produce, baked goods, and crafts.
Visitors are encouraged to dress modestly, respect the Amish preference for privacy, and avoid visiting on Sundays, which are reserved for worship and family.
Preserving Tradition, Embracing the Island
While the Amish of PEI are committed to preserving their heritage, they have also adapted to island life in small but meaningful ways. “We’ve learned to grow potatoes and carrots the PEI way,” says Jacob Miller with a smile. “And we’ve made good friends among our neighbours.”
The community’s children attend a small Amish schoolhouse, and families gather weekly for worship in their homes. Horse-drawn buggies share the roads with islanders’ cars, and the sight of laundry flapping on long lines is a common one.
The Impact on Prince Edward Island
The arrival of the Amish has brought a renewed sense of community and cooperation to the Montague area. Local businesses have benefited from new partnerships, and the region’s farmers’ markets are livelier than ever. “They’ve helped put Montague on the map,” says Mayor Sharon Stewart. “Tourists come for the beaches, but they stay for the bread!”
The Amish, for their part, are grateful for the warm welcome. “We are thankful to be here,” says Anna Miller. “We hope to be good neighbours and to share what we have with others.”
Planning Your Visit
The best time to visit the Amish community on Prince Edward Island is from late spring through early fall, when the fields are green and the markets are full. Most Amish businesses are open Monday through Saturday, with extended hours during the summer months. Maps and information are available at the Montague Visitor Centre.
Whether you’re seeking handmade treasures, farm-fresh flavors, or simply a peaceful escape, the Amish of Prince Edward Island offer a warm welcome and a chance to experience a way of life rooted in tradition, community, and the land.
Exploring Three Unusual Amish Communities: Off-the-Beaten-Path Traditions and Treasures
For many travelers, the word “Amish” conjures images of Pennsylvania’s rolling farmland, black buggies, and classic red barns. But beyond the well-trodden paths of Lancaster County, there are Amish communities that defy expectations—places where tradition mingles with adaptation, and where local color adds a unique twist to Amish life. Join us as we journey to three of the most unusual Amish settlements in North America: Pinecraft, Florida; Rexford, Montana; and Unity, Maine. Each offers a distinct slice of Amish culture, local flavor, and memorable experiences for curious visitors.
1. Pinecraft, Florida: The Amish Winter Retreat
Nestled in the heart of Sarasota, Pinecraft is unlike any other Amish community in America. Here, palm trees line the streets and bicycles outnumber buggies. Pinecraft is a seasonal haven, where Amish and Mennonite families from the Midwest flock each winter to escape the cold and enjoy the Florida sunshine.
A Community on Vacation
Pinecraft’s year-round population is modest, but during the winter months, it swells with thousands of visitors. “It’s our time to relax and see friends from all over,” says Ruth Miller, a regular winter resident from Ohio. “We play shuffleboard, eat ice cream, and go to the beach. It’s not what most people expect from the Amish!”
Local Businesses and Island Flavors
The heart of Pinecraft is Yoder’s Restaurant & Amish Village, famous for its mile-high pies and hearty breakfasts. “Our coconut cream pie is legendary,” boasts manager Linda Yoder. “People drive hours just for a slice.” Next door, Der Dutchman serves up classic Amish fare, while Pinecraft’s ice cream parlors and bakeries offer sweet treats with a tropical twist.
A Blend of Traditions
Pinecraft’s relaxed atmosphere means you’ll see Amish women in bright dresses and men in straw hats riding three-wheeled bikes, chatting with locals and tourists alike. “It’s a place where we can be ourselves,” says Eli Stoltzfus, who organizes community volleyball games. “We hold onto our values, but we also enjoy the sunshine.”
2. Rexford, Montana: Amish Life in the Shadow of the Rockies
Far from the cornfields of the Midwest, the Rexford Amish community sits in the rugged beauty of northwest Montana, just miles from the Canadian border. Established in the 1970s by families seeking affordable land and a quieter life, Rexford’s Amish have adapted to a landscape of towering pines, mountain streams, and snowy winters.
Living Close to Nature
“Montana is wild and beautiful, but it’s not easy,” says local Amish farmer Samuel Hochstetler. “We heat with wood, grow what we can, and help each other when the snow comes.” The Rexford community is known for its resourcefulness, with many families running sawmills, greenhouses, and small farms.
Local Businesses and Mountain Crafts
Visitors can stop by the Rexford Amish General Store, where shelves are stocked with homemade jams, handwoven baskets, and woolen goods. “We get a lot of hikers and campers coming through,” says store manager Naomi Fisher. “They’re always surprised to find Amish here, but they love our bread and quilts.”
A Unique Blend of Cultures
The Rexford Amish have close ties with their non-Amish neighbors, often trading goods and labor. “They helped us build our barn last spring,” says local rancher Tom Peterson. “Their work ethic is amazing, and their craftsmanship is top-notch.”
Rexford, Montana Amish Photo Credit: Amish 365
3. Unity, Maine: The Progressive Amish
In the forests of central Maine, the Unity Amish community stands out for its openness to innovation and environmental stewardship. Founded in 2008 by families from Kentucky and Missouri, Unity’s Amish have embraced organic farming, alternative energy, and a spirit of cooperation with the wider world.
Green Living and New Ideas
“We use solar panels for our dairy and cheese-making,” says Sarah Troyer, who runs an organic goat farm with her husband. “It’s important to care for the land, and Maine’s people respect that.” Unity’s Amish are known for their willingness to experiment with new crops, such as blueberries and cranberries, and for their participation in local farmers’ markets.
Local Businesses and Community Spirit
The Unity Amish Market is a must-visit, offering everything from fresh goat cheese and maple syrup to hand-carved wooden toys. “Our customers are a mix of locals, tourists, and college students from Unity College,” says market co-owner John Miller. “We love sharing our way of life.”
Bridging Two Worlds
Unlike more insular Amish groups, Unity’s Amish are active in local environmental groups and community events. “They’re part of our town,” says Unity librarian Emily Carter. “They host workshops on canning and gardening, and their kids play on the same soccer teams as everyone else.”
Quotes from Locals and Group Members
“People come to Pinecraft expecting to see buggies, but they leave with a new understanding of Amish life,” says Sarasota resident Bill Anderson. “It’s a vacation spot, but it’s also about community.”
“We’re proud to call the Amish our neighbors,” shares Tom Peterson from Rexford. “They’ve taught us a lot about hard work and helping each other.”
“Unity’s Amish are different—they’re open to new ideas and care deeply about the environment,” says Unity College student Rachel Nguyen. “They’re a real asset to the area.”
“We may live simply, but we’re not cut off from the world,” says Sarah Troyer in Unity. “We want to be good stewards and good neighbors.”
What Makes These Communities Unusual?
Each of these Amish settlements breaks the mold in its own way:
Pinecraft is a seasonal, vacation-oriented community where Amish traditions meet Florida’s laid-back lifestyle.
Rexford is a remote, mountain community where adaptation to harsh conditions has shaped a unique Amish identity.
Unity is progressive, environmentally conscious, and deeply engaged with the broader community.
For travelers, these places offer not just a glimpse of Amish life, but a chance to see how tradition evolves and thrives in unexpected settings.
A Taste of Tradition: Exploring Logansport’s New Amish Restaurant
In the heart of Cass County, Logansport, Indiana, has long been a crossroads of Midwestern hospitality and rural charm. Now, with the opening of a new Amish restaurant just east of downtown, locals and visitors alike are discovering a fresh reason to linger in this vibrant community. The eatery, inspired by the region’s deep Amish roots, is quickly becoming a destination for those seeking hearty, home-cooked meals, old-fashioned hospitality, and a genuine taste of tradition.
An Authentic Amish Experience
The new Amish restaurant, located near 3900 E Market St, is drawing crowds with its promise of authentic Amish fare made from scratch. The menu features classic dishes such as fried chicken, meatloaf, homemade noodles, mashed potatoes, and a rotating selection of pies and cakes—all prepared using time-honored recipes passed down through generations. Diners can enjoy cafeteria-style service, reminiscent of beloved Amish establishments like Schwartz Family Restaurant, with all-you-care-to-eat options and generous portions3.
“We wanted to create a place where people could slow down and enjoy a meal the way our grandparents did,” says Mary Yoder, one of the restaurant’s founders and a member of the local Amish community. “Everything we serve is made fresh daily, using ingredients from nearby farms whenever possible.”
Local Voices: Welcoming the Amish Table
The restaurant’s arrival has been met with enthusiasm by Logansport residents. Linda Foster, a longtime local and frequent visitor, shares, “It’s wonderful to have a place where you know the food is wholesome and the people are friendly. The chicken and noodles remind me of Sunday dinners growing up.”
John Carter, who owns a nearby hardware store, notes the positive impact on the local business scene: “We’ve seen more foot traffic since the restaurant opened. People come for the food and end up exploring other shops in the area. It’s a win-win for everyone.”
The sense of community is echoed by the restaurant’s staff. “We’re proud to share our heritage with Logansport,” says Eli Miller, who manages the bakery section. “Our pies and breads are baked early every morning—there’s nothing like the smell of fresh cinnamon rolls to start your day.”
Partnerships with Local Farms and Businesses
True to Amish values, the restaurant sources much of its produce, eggs, and dairy from local farms around Logansport and Cass County5. Rex Stites Farms, a certified organic operation in nearby Kokomo, supplies corn, wheat, and oats, while Sycamore Springs Farm brings in seasonal vegetables. “It’s all about supporting our neighbors and keeping the food as fresh as possible,” explains Mary Yoder.
Other area businesses have also benefited from the restaurant’s presence. Kuns Bakery, located just down the road, has seen an uptick in customers seeking traditional baked goods1. “People come in after a meal and want to take home a loaf of bread or a pie,” says owner Rachel Kuns. “It’s great to see so much interest in homemade food.”
A Community Gathering Place
The Amish restaurant is more than just a place to eat—it’s quickly becoming a gathering spot for families, friends, and visitors. The dining room, adorned with handcrafted Amish furniture and simple décor, exudes warmth and welcome. On weekends, the restaurant often hosts special events, such as live music or baking demonstrations, drawing crowds from across the region.
“We want everyone to feel at home here,” says Samuel Schwartz, another group member. “Whether you’re celebrating a birthday or just stopping in for lunch, you’re part of our family.”
What Locals and Tourists Are Saying
Early reviews have been overwhelmingly positive. “The mashed potatoes are the best I’ve ever had, and the fried chicken is perfectly crispy,” raves local teacher Sarah Jenkins. “It’s the kind of place where you leave full and happy.”
Tourists passing through Logansport are equally impressed. “We were driving through on our way to Chicago and decided to stop for lunch,” says visitor Mark Thompson. “The food was amazing, and everyone was so friendly. We’ll definitely be back.”
Competition and Culinary Community
Logansport’s dining scene is diverse, with favorites like Bullshipper’s Cafe and Amelio’s on the River drawing loyal crowds26. Still, the Amish restaurant has carved out a unique niche. Marsha Bullard, owner of Bullshipper’s Cafe, welcomes the new addition: “There’s room for all of us. Each place has its own flavor, and the Amish restaurant brings something special to the table.”
Other local eateries, such as Boardwalk Cafe and West Side Diner, have noticed the increased interest in traditional comfort food. “People are looking for that homemade touch,” says Boardwalk Cafe manager Lisa Nguyen. “It’s good for the whole town.”
Amish Hospitality: A Lasting Impression
Perhaps the most memorable aspect of the new restaurant is the sense of genuine hospitality. “We believe in treating every guest like family,” says Mary Yoder. “That’s the Amish way.”
As Logansport continues to grow, the Amish restaurant stands as a testament to the enduring appeal of tradition, community, and simple, delicious food. Whether you’re a local or just passing through, a meal here is sure to leave you with a full stomach and a warm heart.
Experience Authentic Amish Life in Arkansas: A Journey Through Tradition, Craft, and Community
Tucked away in the rolling hills and lush farmland of north-central Arkansas lies a hidden gem for travelers seeking a unique cultural experience: the Amish community of Salem. Just a short drive from Mountain Home and the tranquil waters of Lake Norfork, this vibrant settlement offers visitors a rare glimpse into a world where time-honored traditions, skilled craftsmanship, and warm hospitality are woven into daily life. Whether you’re a history buff, a foodie, or simply in search of a peaceful getaway, the Amish of Arkansas invite you to step back in time and savor the simple joys of rural living.
Discovering the Salem Amish Community
The Amish first settled in Fulton County, Arkansas, in the 1950s, drawn by affordable farmland and the promise of a quiet, self-sufficient life. Today, the Salem Amish community is home to more than 30 families who continue to live much as their ancestors did—eschewing modern conveniences in favor of horse-drawn buggies, hand-built homes, and a strong sense of faith and family.
Visitors are often struck by the serenity of the landscape: neat rows of corn and alfalfa, whitewashed barns, and children playing barefoot in the fields. “It’s like stepping into a painting,” says local resident and shopkeeper Linda Foster. “People come here to slow down, reconnect, and remember what matters most.”
A Warm Welcome from Amish Artisans
One of the highlights of any trip to Salem is a visit to the many Amish-owned businesses scattered throughout the countryside. From bakeries and bulk food stores to furniture workshops and quilt shops, these family-run enterprises showcase the remarkable skill and ingenuity of the Amish people.
At Miller’s Bakery, the scent of fresh-baked bread and cinnamon rolls greets you at the door. “Everything here is made from scratch, just like my mother taught me,” says Mary Miller, who runs the bakery with her husband and children. “We use local ingredients whenever we can—eggs from our hens, honey from our neighbor’s hives. People say you can taste the difference.”
Next door, Yoder’s Furniture Shop is a testament to the Amish tradition of fine woodworking. Each piece, from sturdy oak tables to intricately carved rocking chairs, is crafted by hand using techniques passed down through generations. “We don’t use electricity or power tools—just hand saws, chisels, and a lot of patience,” explains Eli Yoder, the shop’s owner. “Our goal is to build furniture that lasts a lifetime.”
Local Businesses and Community Connections
The Amish community’s influence extends far beyond their own shops. Many local businesses in Salem and nearby towns have formed close partnerships with their Amish neighbors, sourcing everything from produce and dairy to handcrafted goods.
“We buy our vegetables from the Amish every week,” says Sarah Jenkins, owner of the popular Main Street Café in Salem. “Their tomatoes and sweet corn are the best I’ve ever tasted. Our customers love knowing where their food comes from, and it’s great for the local economy.”
Farmers’ markets in the area are a lively affair, with Amish vendors selling everything from homemade jams and pickles to handwoven baskets and seasonal flowers. “It’s a real community event,” says market organizer Tom Reynolds. “People come from miles around to shop, chat, and enjoy the atmosphere. The Amish are a big part of what makes this place special.”
Voices from the Community
Despite their reputation for privacy, the Amish of Salem are known for their friendliness and willingness to share their way of life with respectful visitors. “We’re happy to answer questions and talk about our traditions,” says Rebecca Schwartz, who runs a roadside stand selling eggs and baked goods. “We just ask that people be considerate—no photos, please, and remember that Sunday is our day of rest.”
Local residents appreciate the sense of stability and neighborliness the Amish bring to the region. “They’re always the first to lend a hand if someone needs help,” says lifelong Salem resident Bill Carter. “When my barn roof blew off in a storm, a whole crew of Amish men showed up the next morning to fix it. That’s the kind of community spirit you don’t see much anymore.”
Experiencing Amish Life: What to See and Do
For travelers eager to immerse themselves in Amish culture, there’s no shortage of things to see and do in the Salem area:
Take a scenic drive along quiet country roads, watching for horse-drawn buggies and stopping at roadside stands for fresh produce and homemade pies.
Visit Amish workshops and stores, where you can watch artisans at work and purchase one-of-a-kind souvenirs.
Attend the Salem Farmers’ Market on Saturday mornings, where Amish families sell everything from quilts to canned goods.
Enjoy a meal at a local café featuring Amish-sourced ingredients, or pack a picnic with treats from the bakery.
Explore the countryside on foot or by bike, taking in the peaceful rhythms of rural life.
Travelers are reminded to respect Amish customs: avoid taking photographs of people, dress modestly, and refrain from visiting on Sundays.
Preserving Heritage, Embracing the Future
While the Amish of Arkansas are deeply committed to preserving their heritage, they are also pragmatic and open to new ideas that don’t conflict with their values. “We want our children to have a good life here,” says Samuel Miller, a community leader. “That means working hard, helping our neighbors, and staying true to our faith.”
Local leaders see the Amish as an important part of the region’s future. “They’ve helped put Salem on the map,” says Mayor Carol Whitman. “Tourism is up, our farmers’ markets are thriving, and there’s a real sense of pride in our community.”
Planning Your Visit
The best time to visit the Salem Amish community is from late spring through early fall, when the fields are green and local produce is at its peak. Most Amish businesses are open Monday through Saturday, with extended hours during the summer months. Maps and information are available at the Salem Chamber of Commerce and local visitor centers.
Whether you’re seeking handcrafted treasures, farm-fresh flavors, or simply a break from the hustle and bustle, the Amish of Arkansas offer a warm welcome and a chance to experience a way of life rooted in faith, family, and tradition.
Nestled in the vibrant and diverse culinary landscape of Southern California, a new Amish restaurant has quietly opened its doors, bringing a fresh and authentic taste of Amish culture to the region. This unique dining experience offers locals and visitors alike a chance to savor traditional Amish recipes crafted from scratch, using wholesome, locally sourced ingredients. The restaurant not only fills a niche for hearty, home-cooked meals but also fosters community connections with local businesses and Amish artisans.
A Taste of Amish Tradition in Southern California
The new Amish restaurant, inspired by the rich culinary heritage of Amish communities, features a menu filled with beloved classics such as chicken and dumplings, roast beef, chicken-fried steak, homemade soups, biscuits, cinnamon rolls, and more. Each dish is prepared fresh daily, reflecting the Amish commitment to quality and simplicity. As one local diner, James Reed, who has become a regular, shared, “Chicken and dumplings are my favorite here — it’s made fresh daily, and you don’t go away hungry”3.
The restaurant’s founder, Pam Vilines, explained how the idea blossomed from a small candle store into a full-fledged Amish country store and eatery. “Everything we offer is authentic Amish, sourced directly from Amish families locally and from Ohio,” she said. “We make two to three trips to Amish communities to bring in fresh goods, ensuring everything is made from scratch — right down to the gravy”3.
Community and Collaboration with Local Businesses
This Amish restaurant has quickly become a hub for community engagement, partnering with nearby Southern California farms and local businesses to support sustainable and fresh food sourcing. The collaboration mirrors the farm-to-table movement popularized by other Southern California eateries, such as the recently opened Farmhouse at Descanso Gardens, which celebrates local farms and seasonal ingredients15.
Local business owners appreciate the restaurant’s dedication to quality and tradition. Maria Sanchez, owner of a nearby organic farm, remarked, “It’s wonderful to see a restaurant that values the same fresh, local ingredients we grow. It’s a win-win for the community and for customers who want real, honest food.”
The restaurant also stocks Amish-made products like jams, jellies, honey, and baked goods, offering patrons a chance to take home authentic Amish treats. These items are sourced from Amish families who maintain traditional recipes and methods, preserving a culinary heritage that is rare to find in Southern California3.
Voices from the Community and Amish Group Members
Local Amish community members involved in supplying the restaurant express pride in sharing their culture through food. Lillian Stoltzfus, who has been part of a family-run Amish eatery in New Jersey, shared her enthusiasm for the Southern California venture: “Our recipes have been passed down for generations, and it’s heartwarming to see people appreciate the care and love we put into every meal”2.
Chris Stoltzfus, Lillian’s husband, emphasized the importance of freshness and customer satisfaction, saying, “We start preparing everything early in the morning to make sure it’s just right. Our goal is to please every customer, whether it’s a first-time visitor or a regular”2.
Locals echo this sentiment. Sarah Nguyen, a Pasadena resident, commented, “It’s rare to find a place that feels like home away from home. The food is comforting, the portions are generous, and the hospitality is genuine. It’s become my go-to spot for family dinners.”
What to Expect When You Visit
The restaurant offers a warm, inviting atmosphere reminiscent of Amish hospitality, with rustic decor and a friendly staff eager to share the story behind each dish. Diners can enjoy hearty breakfasts, satisfying lunches, or comforting dinners, with menu highlights including:
Homemade chicken and dumplings
Roast beef with mashed potatoes and gravy
Freshly baked biscuits and cinnamon rolls
Seasonal soups made from family recipes
Amish-style paninis and wraps
A variety of desserts including strawberry rhubarb pies and peach fried pies
The restaurant also hosts weekend brunches and special seasonal menus celebrating local produce, much like the farm-to-table approach seen at other Southern California establishments1.
Supporting Local Culture and Economy
By sourcing ingredients from local farms and Amish communities, the restaurant supports sustainable agriculture and helps preserve Amish culinary traditions. It also encourages visitors to explore other local businesses, from organic farms to artisanal producers, fostering a network of community-driven commerce.
Nearby businesses have noticed an uptick in visitors since the restaurant’s opening. John Miller, owner of a local farmers market, shared, “We’ve seen more foot traffic, and it’s great to see people interested in where their food comes from. The Amish restaurant has brought a new energy to the neighborhood.”
This new Amish restaurant in Southern California offers more than just a meal — it delivers an immersive cultural experience rooted in tradition, community, and fresh, wholesome food. Whether you’re a local or a visitor, this culinary destination promises hearty portions, genuine hospitality, and a taste of Amish heritage that’s hard to find elsewhere in the region.
