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Welcome To Amish Country

Written by Dennis Regling in Uncategorized

This is your place to discover more about Amish life, Amish recipes, and the places to visit the Amish.

Pictures, articles and trip recommendations are all here to introduce you to and help you enjoy the Amish.

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Lovely quilts, charming handicrafts, and fine oak furniture. Stunning flower gardens, colorful laundry on outdoor lines, and horses plowing across the landscape.

For anyone traveling in Amish Country, such images may harken back to life in colonial America, when people read by candlelight, washed clothing by hand, and traveled by horseback. With their distinctive dress, language, and lifestyle, the Amish are one of North America’s most fascinating communities. They have stubbornly refused to be swallowed up by contemporary culture. Yet idyllic images of Amish made deceive us into thinking the Amish are social antiques, frozen in time. How, we wonder, do they resist modern encroachment from creeping into the communities and tearing them asunder?

If quizzed about Amish life, most people might know that the Amish travel by horse and buggy and wear peculiar dress. But beyond the beard, bonnet, and buggies, many people know little. Do the Amish pay taxes? Do they pre-arrange marriages? Do they live in cloistered communities, use modern medicine, Worship in church buildings, speak English, and attend high school?

Where do they find a Bible verse that forbids Motor Vehicles? Do they really shun all modern technology? Do Amish youth really run wild during Rumspringa? Are Amish communities holding their own or dying out?

What are the secrets of Amish success, and sources of their wisdom? Why do these stubborn traditionalists enchant us? Perhaps their sense of place, their social stability, and their audacity to buck modern culture intrigued us. Amid the stress and pressed of contemporary life, we are curious about how they retain stable communities and strong social bonds. Their sense of simplicity, frugality, and apparent contentment with fewer things and a slower pace of life also. How do they find satisfaction without televisions, video games, social media,?

The purpose of this website is to explore these questions, debunk some myths, and pose some provocative questions about our relationship with our Amish Neighbors.

I have researched and written about the Amish for the past 24 years. I attend church with the Beachy Amish Mennonites and I have friends among the Old Order Amish, the New Order Amish, and a few other groups. This does not make me an expert but I do have knowledge and experiences to share that few outside of the Amish would have.

Perhaps our enchantment with the Amish belies our own discontent with Modern Life. We may not always agree with them, yet we admire their courage to practice their faith in the face of high-tech life, driven by relentless change. The Amish may be good for stirring warm, nostalgic feelings about an imagined American past. but do they offer any wisdom for the rest of us living a modern life?

Amish Shoofly Pie Recipe

Written by Dennis Regling in Amish Recipes

shoo fly pie

Amish Shoofly Pie Recipe

Ingredients

  • 1 deep-dish 9-inch pie crust (homemade or store-bought)
  • 1 cup molasses (unsulphured preferred)
  • 3/4 cup hot water
  • 1 egg, beaten (optional, some recipes omit for a more traditional texture)
  • 3/4 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup (1 stick) unsalted butter or shortening, softened

Instructions

  1. Prepare the Pie Crust:
    Place your deep-dish pie crust in a 9-inch pie plate. For best results, chill or freeze the crust for 30 minutes before baking. Preheat your oven to 425°F (218°C).
  2. Blind Bake the Crust (Optional but recommended):
    Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, then remove the weights and paper, and bake for another 5 minutes. Let cool.
  3. Make the Crumb Mixture:
    In a bowl, combine flour, brown sugar, cinnamon, and nutmeg. Cut in the butter or shortening until the mixture resembles coarse crumbs.
  4. Mix the Molasses Filling:
    In a separate bowl, whisk together molasses, hot water, baking soda, and egg (if using).
  5. Assemble the Pie:
    • Sprinkle half the crumb mixture evenly over the bottom of the pie crust (this helps prevent sogginess).
    • Pour the molasses mixture over the crumbs.
    • Top with the remaining crumb mixture.
  6. Bake:
    Place the pie on a baking sheet (to catch any drips). Bake at 425°F (218°C) for 15 minutes. Reduce the oven temperature to 350°F (175°C) and bake for another 20–25 minutes, until the filling is set and the top is golden brown.
  7. Cool and Serve:
    Allow the pie to cool completely before slicing. Shoofly pie is often served at room temperature and pairs well with whipped cream or a scoop of vanilla ice cream.

Article: The Tradition and Lore of Amish Shoofly Pie

Shoofly pie is one of the most iconic desserts of Pennsylvania Dutch and Amish cuisine, known for its rich molasses flavor and crumbly, cake-like texture. Its origins trace back to German-speaking immigrants who settled in Pennsylvania in the 18th century, bringing with them a tradition of resourceful baking using shelf-stable ingredients like flour, molasses, and brown sugar

A Pie of Necessity and Celebration

The pie’s creation is rooted in practicality. Early settlers relied on nonperishable ingredients that could survive long journeys and harsh winters. Shoofly pie was born out of necessity, using what was on hand to create something sweet and satisfying7. Over time, it became a staple at church events, family gatherings, and community celebrations throughout Amish and Mennonite communities in Lancaster County and beyond.

Wet-Bottom vs. Dry-Bottom Shoofly Pie

There are two main styles of shoofly pie: wet-bottom and dry-bottom. The wet-bottom version, favored by many Amish bakers, features a gooey, almost pudding-like molasses layer that soaks into the crust, while the dry-bottom style is more cake-like throughout. Both are topped with a buttery, spiced crumb mixture that adds texture and sweetness.

The Name: Shoofly

The name “shoofly pie” has inspired much curiosity and folklore. One popular explanation is that the sticky molasses filling attracts flies, prompting bakers to “shoo” them away as the pie cools. Another theory links the name to Shoofly, a famous boxing mule from a 19th-century circus, and to a brand of molasses named after the mule. Regardless of its true origin, the whimsical name has helped cement the pie’s place in American culinary lore.

Cultural Legacy

Shoofly pie remains a beloved symbol of Pennsylvania Dutch culture. Its sweet aroma and distinctive flavor evoke nostalgia for many who grew up in the region or visited Amish country. Today, it is enjoyed by locals and tourists alike, often served with coffee as a breakfast treat or as a comforting dessert

    Amish Deviled Eggs Recipe

    Written by Dennis Regling in Amish Recipes

    amish-deviled-eggs-recipe

    Amish Deviled Eggs Recipe

    Amish deviled eggs are a beloved staple at gatherings, potlucks, and family meals in Amish communities. Known for their creamy, tangy filling and simple, wholesome ingredients, these deviled eggs often feature subtle twists like a touch of sugar, vinegar, or even pickle juice, setting them apart from the standard versions. The abundance of fresh eggs on Amish farms makes this dish both practical and popular, and the recipe is easily adaptable to suit personal tastes or what’s on hand in the kitchen.

    Below is a classic Amish deviled eggs recipe, followed by an article exploring their cultural significance and common variations.

    Ingredients

    • 6 hard-boiled eggs
    • 3 Tbsp. mayonnaise or Miracle Whip
    • 1 ½ tsp. sugar
    • 1 tsp. white vinegar
    • 2 tsp. dill pickle juice (optional, but traditional)
    • ½ tsp. yellow mustard
    • ¼ tsp. salt
    • ⅛ tsp. paprika (plus more for garnish)
    • Dill weed, chopped chives, or paprika for sprinkling (optional)

    Instructions

    1. Prepare the Eggs:
      Hard-boil the eggs, then cool and peel them. Cut each egg in half lengthwise and gently remove the yolks, placing them in a small bowl.
    2. Make the Filling:
      Mash the yolks with a fork until smooth. Add mayonnaise or Miracle Whip, sugar, vinegar, pickle juice, mustard, salt, and paprika. Mix until creamy. If the mixture is too dry, add a little more mayo or Miracle Whip.
    3. Fill the Eggs:
      Spoon or pipe the yolk mixture back into the egg white halves.
    4. Garnish:
      Sprinkle with paprika, dill weed, or chopped chives as desired.
    5. Serve:
      Chill until ready to serve. For best results, refrigerate the whites and yolk mixture separately and fill just before serving.

    Amish Deviled Eggs: A Tradition of Simplicity and Flavor

    Deviled eggs hold a special place in Amish culinary tradition. With eggs being a plentiful resource on Amish farms, these creamy stuffed eggs are a practical way to use up excess eggs and provide a protein-rich snack or appetizer for large gatherings. Amish deviled eggs are especially popular at picnics, church socials, and family meals, where their familiar flavor and easy preparation make them a crowd favorite.

    What Sets Amish Deviled Eggs Apart?

    Amish recipes often include a few unique touches:

    • Sweetness: A small amount of sugar is commonly added to balance the tang from vinegar and mustard, giving the filling a subtle sweetness.
    • Tangy Notes: White vinegar and sometimes dill pickle juice are used to brighten the flavor, making the filling more complex and refreshing.
    • Creaminess: Some versions include a splash of cream for extra richness, though mayonnaise or Miracle Whip is the standard base.
    • Simple Garnishes: While paprika is a classic topping, Amish cooks might also use black pepper, dill, or even crispy bacon bits for added flavor and color.

    Variations and Tips

    • Pickle Relish: Some Amish cooks add sweet or dill pickle relish for extra texture and tang.
    • Herbs: Chopped chives, dill weed, or even thinly sliced green onions can be sprinkled on top for a fresh finish3.
    • Bacon: For a heartier version, sprinkle crispy bacon bits over the filled eggs.
    • Serving: Deviled eggs are best served chilled and can be made ahead, though filling them just before serving helps keep them fresh and prevents the whites from drying out.

    Why Are They Called “Deviled” Eggs?

    The term “deviled” refers to the addition of spicy or highly seasoned ingredients, such as mustard and pepper, which was a common culinary term in the 18th century. Despite the name, Amish deviled eggs are rarely spicy, focusing instead on a harmonious blend of sweet, tangy, and creamy flavors.

    Amish deviled eggs are more than just a picnic favorite—they’re a testament to the resourcefulness, hospitality, and culinary heritage of Amish communities. Whether served at a holiday meal or a simple family lunch, these eggs are sure to delight with their timeless appeal and comforting taste.

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    Ohio’s Hidden Gem: Millersburg’s Artisan Shops and Historic Charm

    Written by Dennis Regling in Amish travel

    Ohio’s Hidden Gem: Millersburg’s Artisan Shops and Historic Charm

    Millersburg, Ohio: A Haven of Handcrafted Treasures and Timeless Traditions

    Nestled in the heart of Ohio’s Amish Country, Millersburg is a town where horse-drawn buggies share the road with modern vehicles, and the rhythms of 19th-century craftsmanship still thrive. As the second-largest Amish community in the U.S., after Pennsylvania’s Lancaster County, Millersburg offers visitors a rare blend of pastoral beauty, artisanal excellence, and historical depth. Whether you’re browsing handcrafted furniture, savoring homemade pies, or exploring Victorian-era landmarks, this Ohio gem promises an escape to a simpler, more intentional way of life.

    The Heart of Amish Craftsmanship

    Millersburg’s identity is deeply rooted in its Amish and Mennonite communities, who have preserved traditional skills like woodworking, quilting, and cheesemaking for generations. Key stops for handmade goods include:

    • Hershberger’s Farm & Bakery: A family-friendly destination featuring an Amish bakery, petting zoo, and seasonal produce market1. Their freshly baked pies and jams are local legends.
    • Coblentz Collar Leather Shop: Specializing in hand-stitched leather goods, from belts to horse harnesses, crafted by Amish artisans2.
    • Yoder’s Amish Home: Tour authentic Amish homes, a one-room schoolhouse, and enjoy a buggy ride while learning about Amish customs2.

    For unique antiques, Village Antique Emporium sprawls across multiple floors with vintage furniture, collectibles, and Americana1. Meanwhile, Baskets and Blooms offers handwoven baskets and floral arrangements that reflect Amish gardening traditions3.

    Historical Gems: Museums and Architecture

    Holmes County Historical Society & Victorian House Museum

    This 28-room mansion, built in 1901, showcases Victorian opulence with stained-glass windows, hand-carved woodwork, and period furnishings. Self-guided tours reveal artifacts from Millersburg’s early days, including Civil War memorabilia1.

    Millersburg Glass Museum

    A hidden treasure for collectors, this museum displays rare glassware from the short-lived Millersburg Glass Company (1909–1912). Its vibrant “carnival glass” pieces, known for iridescent finishes, are highly sought after1.

    Holmes County Courthouse

    Built in 1880, this Second Empire-style courthouse remains a functioning government building. Its clock tower and ornate facade make it a photogenic centerpiece of downtown1.

    amish

    Scenic Adventures and Outdoor Escapes

    • Holmes County Trail: A 15-mile paved rail-trail perfect for biking, walking, or even Amish buggy rides. The trail connects Millersburg to Fredericksburg, offering pastoral views of farms and forests1.
    • Deer Run Park: A quiet retreat with picnic areas, fishing ponds, and walking paths1.
    • Golfing: The rolling hills of Amish Country provide a serene backdrop for courses like Fire Ridge Golf Club3.

    Culinary Delights: From Farm to Table

    Amish Country’s culinary scene emphasizes simplicity and freshness:

    • Hershberger’s Bakery: Try their famous fry pies or cinnamon rolls baked in a wood-fired oven4.
    • Broad Run Cheesehouse: Sample award-winning Swiss and Gouda cheeses paired with local wines5.
    • Der Dutchman Restaurant: A staple for family-style meals featuring fried chicken, mashed potatoes, and shoofly pie4.

    Where to Stay: Cozy Retreats

    • Inns and B&Bs: The Hotel Millersburg blends historic charm with modern comforts, while Garden Gate Getaway offers cottage stays amid flower gardens3.
    • Cabins and RV Parks: Scenic Hill RV Park provides full hookups near hiking trails, while The Barn Inn features rustic-chic cabins with fireplaces5.
    • Airbnbs: Rent a farmhouse or converted barn for an immersive Amish Country experience.

    Day Trips and Nearby Attractions

    • Berlin, Ohio: Just 10 miles away, this village boasts Schrock’s Heritage Village, a collection of artisan shops and a petting farm5.
    • Sugarcreek: Known as “Little Switzerland,” it hosts the Ohio Swiss Festival each September4.
    • Lakewood, Ohio: An hour and a half away, this walkable suburb offers boutique shopping and lakefront parks3.

    Planning Your Visit

    • Best Time to Visit: Fall foliage (October) and spring planting season (May) are ideal. Avoid Sundays, as many Amish businesses close for worship.
    • Getting There: Fly into Cleveland Hopkins (CLE) or Columbus International (CMH). Rent a car for the 1.5-hour drive to Millersburg.
    • Local Etiquette: Always ask permission before photographing Amish individuals, and respect “No Trespassing” signs on private farms.

    Preserving Tradition in a Modern World

    Millersburg’s artisans face challenges balancing tradition with economic demands. Many now sell online or participate in fairs like the Ohio Amish Country Farmers Market, ensuring their crafts endure. As visitor interest grows, the community remains committed to sustainability, with initiatives like solar-powered workshops and organic farming cooperatives.

    Millersburg is more than a destination—it’s a living testament to the enduring appeal of craftsmanship, community, and quiet country living. Whether you’re hunting for heirloom-quality quilts, savoring slow-cooked meals, or simply soaking in the rolling hills, this Ohio town invites you to pause, reflect, and reconnect with the rhythms of a simpler time.

    Millersburg

    Footnotes

    1. Tripadvisor: Millersburg Attractions ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7
    2. Yoder’s Amish Home Reviews ↩ ↩2
    3. Visit Millersburg ↩ ↩2 ↩3 ↩4
    4. Gleason Family Adventure: Ohio Amish Country Guide ↩ ↩2 ↩3
    5. Ohio’s Amish Country: Things to Do ↩ ↩2 ↩3

    Citations:

    1. https://www.tripadvisor.com/Attractions-g50664-Activities-Millersburg_Ohio.html
    2. https://www.ohiosamishcountry.com/things-to-do
    3. https://www.visitamishcountry.com
    4. https://gleasonfamilyadventure.com/things-to-do-in-ohios-amish-country/
    5. https://ohiosamishcountry.com/millersburg
    6. https://fundsforwriters.com/markets/
    7. https://www.tripadvisor.com/Attraction_Review-g50664-d2619364-Reviews-Yoder_s_Amish_Home-Millersburg_Ohio.html
    8. https://www.govinfo.gov/content/pkg/GPO-CRECB-1976-pt24/pdf/GPO-CRECB-1976-pt24-5-1.pdf
    9. https://worksheets.codalab.org/rest/bundles/0xd74f36104e7244e8ad99022123e78884/contents/blob/frequent-classes

    Amish and Mennonite Unity Event in Shipshewana Draws Crowds from 15 States: Includes Video

    Written by Dennis Regling in Amish Life

    Amish, Old Order Mennonite event draws 1,600 in Indiana

    A Landmark Gathering: 1,600 Amish and Old Order Mennonites Unite in Shipshewana

    On March 28–29, 2025, Shipshewana, Indiana, became the epicenter of a historic Anabaptist gathering as approximately 1,600 Amish and Old Order Mennonites from 15 U.S. states converged for a weekend of spiritual renewal, education, and communal worship. Held at the Shipshewana Auction—a venue typically bustling with livestock sales and flea markets—the event marked the first large-scale collaboration of its kind, blending traditional Anabaptist values with contemporary theological discourse.

    The Vision Behind the Gathering

    Organized by Amish leaders with support from Old Order Mennonite communities, the event aimed to address pressing spiritual and cultural challenges facing Anabaptist groups today. Topics ranged from theological debates like “Protestant vs. Anabaptist” to practical discussions on maintaining Gelassenheit (yieldedness), a core tenet emphasizing humility and submission to God’s will.

    “This was a mostly Amish-directed event from start to finish,” said Chester Weaver, an Amish-Mennonite scholar who presented sessions on lesser-known Mennonite histories, including the Russian Mennonite migration and Mennonite experiences under Nazi rule. Weaver’s talks, described as “eye-opening” by attendees, highlighted the resilience of Anabaptist communities through centuries of persecution and adaptation.

    A Weekend of Learning and Worship

    The event’s bilingual approach—with sermons and lectures delivered in English to accommodate diverse attendees—reflected a deliberate effort to bridge cultural divides. Keynote sessions included:

    • “Anabaptist Faith: Past, Present, and Future”: A deep dive into the movement’s origins during the 16th-century Reformation and its evolution across continents.
    • “Two-Kingdom Separation”: A discussion on balancing spiritual commitments with civic responsibilities, a perennial challenge for communities that prioritize nonconformity.
    • “The Role of Women in Anabaptist Life”: Though not explicitly listed in the brochure, informal breakout groups addressed gender roles and education, themes that resonated deeply with attendees.

    Singing played a central role, with traditional Ausbund hymns blending harmoniously with newer a cappella compositions. The communal meals—prepared by local Amish families—featured homemade bread, shoofly pie, and other staples of Pennsylvania Dutch cuisine, fostering camaraderie across regional affiliations.

    Why Shipshewana?

    Shipshewana’s significance as a cultural hub for Amish and Mennonite communities cannot be overstated. Nestled in Indiana’s LaGrange County, the town is home to:

    • Menno-Hof Museum: A visitor center chronicling Anabaptist history through immersive exhibits, including a replica 17th-century sailing ship and a tornado simulator illustrating Mennonite disaster relief efforts1.
    • The Shipshewana Trading Place: A year-round marketplace for Amish crafts, antiques, and seasonal events like the Midwest Tool Expo and Maple Syrup Days2.
    • The Amish & Mennonite Artist Gathering: An annual event showcasing woodworking, quilting, and other traditional crafts3.

    The choice of venue also underscored practical considerations: the auction barn’s open layout accommodated large crowds, while its central location in the Midwest made it accessible for families traveling from as far as Florida and Oregon.

    Voices from the Gathering

    Attendees praised the event’s emphasis on unity and education. “It was a nice experience to meet others who share our values but come from different traditions,” remarked an Old Order Mennonite woman from Pennsylvania. For many younger participants, the gathering offered a rare opportunity to engage with broader theological debates while staying rooted in community traditions.

    Chester Weaver noted that his sessions on Mennonite history under Nazism—a topic seldom discussed in conservative circles—sparked lively Q&A sessions. “These stories aren’t just history; they’re part of our identity,” he said.

    The Future of Anabaptist Gatherings

    While the 2025 event was billed as a one-time occasion, its success has spurred discussions about future collaborations. Potential ideas include:

    • Regional spin-offs: Smaller conferences focused on youth education or sustainable farming.
    • Digital outreach: Live-streaming sessions for homebound members, a contentious proposal given many communities’ restrictions on technology.
    • Interdenominational dialogues: Inviting progressive Mennonite and Brethren groups to discuss shared challenges like climate change and healthcare access.

    Shipshewana Beyond the Gathering

    For visitors inspired to explore Shipshewana’s Anabaptist heritage, the town offers year-round attractions:

    • Off the Beaten Path Tours: Self-guided drives past Amish cottage industries, from leather workshops to peanut butter mills4.
    • Seasonal Festivals: Mayfest parades, Ranch Rodeos, and the Lights of Joy Christmas display2.
    • Hands-On Experiences: Workshops on quilt-making, butter-churning, and buggy-building at local farms.

    Conclusion

    The March 2025 gathering in Shipshewana was more than a conference—it was a testament to the enduring vitality of Anabaptist communities in an increasingly fragmented world. By blending historical reflection with forward-looking dialogue, attendees left with renewed purpose, proving that even the most tradition-bound groups can adapt without compromising their core values. For those seeking to understand the heart of Amish and Mennonite life, Shipshewana remains an indispensable destination.

    Footnotes

    1. Menno-Hof Museum reviews ↩
    2. Shipshewana 2025 event guide ↩ ↩2
    3. Amish & Mennonite Artist Gathering ↩
    4. Shipshewana cultural tours ↩

    Citations:

    1. https://anabaptistworld.org/amish-old-order-mennonite-event-draws-1600-in-indiana/
    2. https://shipshewanatradingplace.com/blog/complete-guide-to-2025-events-in-shipshewana
    3. https://www.plainmerchant.com/merchant/amish-mennonite-artists/
    4. https://www.instagram.com/visitshipshewana/p/DB_aN32Pqgh/
    5. https://www.tripadvisor.com/Attraction_Review-g37526-d667920-Reviews-Menno_Hof_Mennonite_Amish_Visitor_Center-Shipshewana_Indiana.html
    6. https://goingonfaith.com/articles/authentic-shipshewana-indiana/
    7. https://www.instagram.com/cornucopia_shipshewana/reel/DHzeYpQOsiF/
    8. https://visitshipshewana.org/category/amish-culture/

    Amish Cooking Secrets: The Ultimate Beef Roast for Sunday Dinner

    Written by Dennis Regling in Amish cooking

    Amish roast beef.

    Amish Beef Roast: A Timeless Recipe for Hearty Comfort
    This tender, slow-cooked Amish beef roast combines simplicity with deep, savory flavors, making it a centerpiece for family gatherings and Sunday dinners. Infused with aromatic herbs and a rich broth, the dish embodies the tradition of Amish cooking—wholesome, practical, and deeply satisfying. Below, we’ll walk through the recipe and its cultural roots.

    Recipe: Classic Amish Beef Roast

    Prep Time: 15 minutes
    Cook Time: 3–4 hours
    Total Time: 3 hours 15 minutes – 4 hours 15 minutes
    Serves: 6–8

    Ingredients

    • 3–4 lbs beef chuck roast (or rump roast)
    • 2 tbsp olive oil
    • 1 large onion, sliced
    • 3–4 garlic cloves, halved
    • 4–5 carrots, peeled and halved
    • 2 cups beef broth (or water)
    • ¼ cup soy sauce
    • 1 cup brewed coffee (optional, adds depth)
    • 2 bay leaves
    • 1 tsp garlic salt
    • 1 tsp seasoned salt (or Creole seasoning)
    • ¾ tsp black pepper
    • ½ tsp smoked paprika
    • 2–3 sprigs fresh thyme
    • 2 sprigs fresh rosemary

    Instructions

    1. Sear the Roast: Heat olive oil in a Dutch oven over medium-high heat. Pat the roast dry, then sear on all sides until browned (4–5 minutes per side). Transfer to a plate.
    2. Sauté Aromatics: In the same pot, add onions, garlic, and carrots. Sauté for 2–3 minutes until lightly caramelized.
    3. Deglaze: Pour in beef broth, soy sauce, and coffee, scraping up browned bits from the pot.
    4. Season: Place the roast back in the pot. Sprinkle with garlic salt, seasoned salt, pepper, and smoked paprika. Add bay leaves, thyme, and rosemary.
    5. Slow Cook: Cover and simmer on low heat for 3–4 hours (or bake at 325°F), until the meat shreds easily with a fork.
    6. Serve: Discard herbs. Shred or slice the roast, drizzle with juices, and serve with mashed potatoes or buttered noodles.

    Pro Tip: For a thicker gravy, mix 2 tbsp cornstarch with 3 tbsp cold water, stir into the broth after cooking, and simmer for 10 minutes.

    The Amish Touch: Tradition in Every Bite

    Amish cooking emphasizes resourcefulness and communal meals. This roast, often prepared in cast-iron Dutch ovens, reflects their no-waste philosophy—using affordable cuts, garden vegetables, and pantry staples like coffee to enhance richness. The long, slow cook time tenderizes tougher meats, a hallmark of Amish practicality.

    Maine’s Atypical Amish Settlement: How They’re Redefining Simple Living

    Written by Dennis Regling in Other States

    Maine’s Atypical Amish Settlement.

    New Amish Settlement Thrives in Coastal Maine: A Harmony of Tradition and Modernity
    (Fort Fairfield, ME) – Nestled along the rugged coastline of Waldo County, an atypical Amish community in Unity, Maine, is drawing attention for blending traditional practices with innovative adaptations. Founded by families seeking simpler living amid Maine’s pine forests, this group has become a model of cultural integration and economic resilience.

    Unconventional Roots
    The Unity Amish, connected to the experimental Christian Communities movement3, have adopted unique practices like bilingual sermon translations and meetinghouse-based schooling. “We wanted a place where faith and community could grow organically,” said Samuel Miller*, a community elder. “Maine’s independence-minded locals made us feel welcome.”

    Local resident Martha Higgins, who frequents the Amish-owned hardware store, remarked, “They’ve brought craftsmanship back to our area. Their woodwork and baked goods are unmatched.”

    Economic Impact
    The settlement supports multiple businesses:

    • Unity Woodcraft: Produces hand-hewn furniture using sustainable timber
    • Morningstar Bakery: Sells sourdough bread and pies at farmers’ markets
    • Waldo County Quilts: Collaborates with Amish seamstresses on hybrid designs

    “Our goal isn’t isolation,” explained baker Anna Yoder. “We want to contribute meaningfully while preserving our values.”

    maine amish

    Challenges and Innovations
    Unlike traditional Amish groups, Unity’s members use limited solar power for refrigeration and occasionally accept rides in non-Amish vehicles for medical needs. However, they maintain strict limits on internet use and avoid factory work.

    Local entrepreneur Jake Morrison, who supplies organic flour to the community, observed, “They’ve mastered the balance between self-reliance and community interdependence. It’s inspiring.”

    Cultural Bridges
    The group’s bilingual worship services – with male and female translators – attract curious outsiders. “We’re not a tourist attraction,” emphasized minister Amos Fisher, “but we believe in sharing God’s message clearly.”

    Names marked with asterisks are pseudonyms to protect privacy, per Amish customs regarding media interaction.

    Amish lads and lassies

    Citations:

    1. https://amishamerica.com/10-unusual-amish-communities/
    2. https://www.youtube.com/watch?v=p1e5UIpKLVo
    3. https://amishamerica.com/atypical-amish-community-unity-maine/
    4. https://www.dutchcrafters.com/blog/unusual-amish-communities/
    5. https://downeast.com/features/thesettlers/
    6. https://www.discoverlancaster.com/blog/amish-facts/
    7. https://writingmate.ai/blog/mastering-seo-title-examples-crafting-compelling-article-headlines-in-2024
    8. https://archive.cantonpl.org/observer/1998/10_Oct%201998/10-15-1998.pdf
    9. https://www.newzdash.com/guide/top-5-news-headlines-every-article-should-have-and-optimize
    10. http://ufdcimages.uflib.ufl.edu/UF/00/02/83/15/02059/00007-23-2010.pdf
    11. https://www.newzdash.com/guide/step-step-news-article-template-seo-tips