“A Slice of Amish Life”—Scranton’s New Restaurant Review
A new food gem has arrived in Scranton, PA: a fresh Amish restaurant and market combining traditional Pennsylvania Dutch comfort food with old-fashioned, heartfelt hospitality. For locals tired of the predictable chain experience, and travelers hungry for regional flavor, this eatery brings the countryside to city plates—think creamy mashed potatoes, flaky pies, and savory staples cooked with careful hands and time-tested recipes.
Located in central Scranton, the Amish restaurant blends a casual market feel (homemade baked goods, jams, and farm cheeses for sale) with a sit-down restaurant that lets diners feast family-style or grab a quick bite on the go. Early buzz has been wildly positive, with guests embracing the warmth, value, and unforgettable flavors.
Location, Atmosphere & Menu Standouts
Inside, you’ll find a welcoming dining space where checkered tablecloths and Mason jars set the cozy tone—plus a small market with homemade bread, jams, cheese, and seasonal produce. The menu is designed to highlight classic Amish and Pennsylvania Dutch favorites with hearty portions, reasonable pricing, and an eye for authenticity.
Menu Must-Trys:
- Golden Fried Chicken: Crispy on the outside, juicy and flavorful within. “This is pure farm-style comfort; the crust has a hint of black pepper and the chicken is never greasy.”
- Brown Buttered Noodles: A local legend, hand-rolled and tossed with browned butter. “Tender, nutty, rich—the best noodles I’ve ever tasted outside Lancaster,” raves a Yelp reviewer.
- Mashed Potatoes & Gravy: These are “buttery, whipped, and topped with real pan gravy—like grandma used to make.”
- Shoo-Fly and Fruit Pies: Flaky crust, rich molasses, cinnamon, and fruit—pies here are “the real deal,” according to loyal customers. Try the apple crumb or Pennsylvania classic peach pie.
- Pot Roast or Ham with Cider Sauce: Weekend specials highlight slow-cooked meats with house sauces, and “the ham falls apart and sings with sweet and tangy notes.”
- Cole Slaw & Pickled Vegetables: Delightfully crunchy and tangy—perfect with heavy main dishes.
- Homestyle Apple Butter: Served on fresh-baked bread or as a market take-home treat.
Reviews & Quotes
Diners are enthusiastic and quick to praise:
- “Great food at a great price—whether you order off the menu or the all-you-can-eat buffet, the food is great and the price is too!”
— Julie N., Scranton, PAtripadvisor - “Warm and tasty Amish cooking buffet style… All the pies, ice cream and dessert you can eat? I am not seeing any reason to not come here! What more can you ask for???”
— sleepiebabie, NYtripadvisor - “Their rotisserie chicken is absolutely the best I’ve ever had in my 66 years. The brown buttered noodles are homemade—not out of a jar—and their coconut and pecan pies are to die for!”
— David D, Lancaster, PAtripadvisor - “Great buffet style restaurant with very reasonable prices and great food. Typical Amish menu, great selection and homemade food and pies for dessert.”
— tinkerman33, Lancaster, PAtripadvisor - “I’d come back for the pies alone—flaky crust, deep molasses, just the right touch of cinnamon. The quality here is beyond anything you’ll find at the supermarket.”
— Yelp review, Amish Village Kitchenyelp
Market Offerings
Don’t skip the market: shelves are stacked with
- Hand-baked breads and apple fritters
- Small-batch jams, jellies, and pickles
- Pennsylvania Dutch cheeses and butter
- Homemade candies, farm eggs, and canned goods
It’s perfect for take-home shopping after your meal or a quick stop for fresh food on the way home.
Unbeatable Value & Family-Friendly Appeal
Guests highlight the value and portions—large enough to satisfy big eaters but with pricing that makes regular dining doable for families. “It’s not a tourist spot,” writes one reviewer, “it’s a hidden gem for locals who want real cooking and friendly faces.”
Highchairs, convenience parking, and a relaxed vibe make the restaurant accessible for all ages. And with staff from Amish and Mennonite backgrounds, the hospitality feels genuine and unhurried.
Insider Tips
- Arrive early for lunch or Friday/Saturday dinner—the chicken and pie often sell out.
- Special buffet events on weekends: all-you-can-eat dinners featuring rotating seasonal specials and desserts.
- Market baked goods (especially fritters and pies) are best when fresh—grab extra for home!
- Cash preferred, but credit accepted.
Scranton’s new Amish restaurant and market is a triumph for Pennsylvania food lovers—blending the best culinary traditions of the countryside with a modern, welcoming market. Expect hearty fare, authentic recipes, and all the sweetness of real, homemade Amish pie. Get in line and come hungry—old-fashioned flavor awaits!
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