If you’re looking for a delicious and comforting meal that’s perfect for a cozy night in, look no further than Amish Beef Soup with Dumplings. This traditional Amish dish is packed with hearty beef, fresh vegetables, and fluffy dumplings that will warm you up from the inside out. With its rich and savory flavors, this soup is sure to become a family favorite, and it’s perfect for serving up at large gatherings or for a cozy dinner at home. So, grab your apron and let’s get cooking – you’re in for a treat!
Ingredients
- 2 lbs. stewing beef
- 2 quarts water
- salt
- carrots
- celery
- 1½ cups flour
- 1 egg
- ½ cup milk
- pepper
Directions
- Cook meat until tender.
- Add water until you have 2 quarts of broth.
- Chop carrots and celery into 1″ chunks
- Add 1 cup cooked, 1″ cubes of potatoes if desired (optional)
- Add vegetables to broth, simmer until tender
- Make dumplings by mixing beaten egg and milk into flour until about the consistency of pancake batter.
- Drop from teaspoon into the boiling broth to form small dumplings.
- Cook for 3 or 4 minutes.
