Grandma Yoder’s Vintage Cabbage Rolls Authentic Amish Recipe
Preserving Heritage Through Flavorful Delights
In the heart of Belleview, Ohio, a charming town where time seems to stand still, lies a culinary gem that has been passed down through generations – Grandma Yoder’s Vintage Cabbage Rolls. This beloved Amish recipe, originating from the kitchen of a lady known as Grandma Yoder, is a testament to the power of food in preserving cultural heritage and fostering a sense of community.
The Recipe
Grandma Yoder’s Vintage Cabbage Rolls are a labor of love that showcase the essence of Amish cooking. The recipe begins with tender cabbage leaves, carefully separated and blanched to achieve just the right balance between tenderness and structure. The filling, a combination of ground beef, rice, and aromatic spices, is a blend of flavors that evoke memories of family gatherings and shared meals.
Assembling the cabbage rolls is an art form in itself. Each leaf is gently wrapped around a portion of the filling, creating neat and compact parcels that are then nestled together in a baking dish. The crowning touch is a savory tomato sauce, which infuses the rolls with a rich, tangy flavor as they bake to perfection.
Bringing the Tradition Home
For those who wish to experience a taste of Amish tradition and pay homage to Grandma Yoder’s legacy, recreating her Vintage Cabbage Rolls in their own kitchens is a heartwarming endeavor. The recipe not only offers a delicious meal but also serves as a vehicle for passing down stories and traditions to new generations.
Ingredients
Cabbage Rolls
- 1/2 cup cooked rice
- 1 cup ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 small head of green cabbage
- 1 tablespoon chopped onion
Tomato Sauce
- 1 can V8 juice
- 2 teaspoons brown sugar
- 1 teaspoon vinegar
- 1/2 teaspoon salt
Directions
- Combine the ground beef, rice, onion, salt, pepper and chili powder in a mixing bowl.
- Cook the cabbage in boiling, salted water for 5 minutes or until the leaves are pliable. Remove the leaves.
- Wrap a cabbage leaf around 1 rounded tablespoon of beef mixture.
- Put the stuffed cabbage leaves into a buttered baking dish.
- Stir together the V8 juice, brown sugar, vinegar and salt. Pour over the cabbage leaves to cover.
- Cover the baking dish and bake in a preheated 350-degree F oven for 1 hour.
