By Staff Writer | April 19, 2025
MONTEZUMA, GA — In the heart of rural Georgia, a new culinary destination is drawing crowds from across the state: an Amish restaurant serving up hearty, home-cooked meals, fresh-baked desserts, and genuine Southern hospitality. The opening of Yoder’s Deitsch Haus, Georgia’s first full-scale Amish restaurant and market, marks a unique fusion of Amish and Southern traditions—and locals are embracing it with open arms.
A Taste of Amish Tradition
Located just outside Montezuma, Yoder’s Deitsch Haus is already making a name for itself with its cafeteria-style service and generous portions. The menu is a celebration of comfort food: fried chicken, brisket, hash brown casserole, mashed potatoes, macaroni and cheese, and a rotating selection of seasonal vegetables. Diners can also expect classic Amish and Mennonite favorites like homemade yeast rolls, shoofly pie, and pecan pie, all baked fresh daily in the on-site bakery36.
“We wanted to bring a little bit of our Pennsylvania Dutch heritage to Georgia,” said Mary Yoder, one of the restaurant’s founders. “Our recipes have been in the family for generations, and we’re excited to share them with our new neighbors.”
Community Response: “Feels Like Coming Home”
The response from the community has been overwhelmingly positive. “It’s like Sunday dinner at my grandmother’s house,” said local resident Angela Thomas. “The roast beef, mashed potatoes, and sweet tea are just perfect. And you can’t leave without trying the pie.”
For many, the restaurant is more than just a place to eat—it’s a gathering spot. “We come here after church with our whole family,” said Pastor Bill Jenkins of a nearby congregation. “It’s a place where everyone feels welcome, and the staff treat you like family.”
Local Businesses See a Boost
Yoder’s Deitsch Haus is also having a ripple effect on the local economy. Priya Patel, owner of a nearby florist shop, said, “We’ve noticed more people coming into town, especially on weekends. They’ll stop for lunch at Yoder’s and then browse our shops. It’s been great for business.”
The restaurant sources many of its ingredients from local Georgia farms, supporting area growers and producers. “We get our vegetables from a farm just down the road, and our eggs and dairy come from nearby Mennonite families,” explained co-owner Samuel Yoder. “It’s important to us to be part of the community and support other small businesses.”
More Than a Meal: Market and Bakery
In addition to the restaurant, Yoder’s Deitsch Haus features a bustling market and bakery. Visitors can take home homemade breads, cakes, pies, jams, and even hand-rolled butter. The bakery’s cinnamon rolls, piled high with icing and pecans, have already developed a devoted following6.
“We come every week for the cinnamon rolls and fresh bread,” said customer Diane Foster. “It’s become a family tradition.”
The market also offers Amish-made crafts, jams, pickles, and pantry staples, giving visitors a taste of old-world craftsmanship and quality. “People love the jams and jellies,” said Mary Yoder. “We use only natural ingredients and traditional recipes.”
Southern Flair Meets Amish Simplicity
While the menu is rooted in Amish and Mennonite cooking, there’s a distinct Southern influence as well. “We’ve added a few Georgia favorites, like turnip greens and peach cobbler,” said chef Anna Stoltzfus. “It’s a blend of our heritage and the flavors of the South.”
The result is a menu that feels both familiar and unique, appealing to locals and visitors alike. “It’s comfort food, plain and simple,” said customer Mark Rivera. “But it’s made with love, and you can taste the difference.”
A Welcoming Atmosphere
The restaurant’s atmosphere is warm and inviting, with friendly staff and a sense of community that’s hard to find elsewhere. “We want everyone who walks through our doors to feel at home,” said Mary Yoder. “That’s what Amish hospitality is all about.”
Children are welcome, and highchairs are available for families. The restaurant is wheelchair accessible, and takeout is offered for those on the go1.
Looking Ahead: A New Tradition in Georgia
As word spreads, Yoder’s Deitsch Haus is quickly becoming a destination for food lovers and families across Georgia. “We’re grateful for the warm welcome,” said Samuel Yoder. “We hope to be here for many years, serving good food and building community.”
For those seeking a taste of tradition, a sense of belonging, and a truly memorable meal, Georgia’s new Amish restaurant is a must-visit.
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