GARLIC PARMESAN ROASTED BROCCOLI

This comes together so quickly with just 5 min prep.Plus, it’s the perfect and easiest side dish to any meal!

INGREDIENTS:

· 24 ounces broccoli florets

· 3 tablespoons olive oil

· 4 cloves garlic, minced

· Kosher salt and freshly ground black pepper, to taste

· 1/4 cup freshly grated Parmesan

· Juice of 1 lemon

DIRECTIONS:

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place broccoli florets in a single layer onto the prepared baking sheet.

Add olive oil and garlic; season with salt and pepper, to taste.

Gently toss to combine.

Place into oven and bake for 10-12 minutes, or until tender.

Serve immediately, sprinkled with Parmesan and lemon juice.

NOTE: 24 ounces broccoli florets is equal to about 5 cups.

Dennis Regling is an author, educator, and marketing expert. Additionally, Dennis is an evangelist, a father, and a husband.