Montgomery Pie
Exploring the Sweet and Tangy Allure of Amish Montgomery Pie
This is another tried-and-true recipe found in most Pennsylvania Dutch cookbooks. The modern version of an old Mennonite recipe uses a cake mix.
Amish cuisine is celebrated for its simplicity, wholesome ingredients, and irresistible desserts. Among the many delectable treats that have emerged from the Amish community, Amish Montgomery Pie holds a special place. This unique pie, known for its sweet and tangy flavors, combines a custard-like filling with a layer of tart lemon and a sprinkling of cinnamon. In this article, we will delve into the origins, ingredients, preparation, and the distinct appeal of Amish Montgomery Pie.
A Taste of Tradition:
Amish Montgomery Pie is deeply rooted in Amish culinary traditions, passed down through generations. Named after the county in Pennsylvania where the recipe originated, this pie exemplifies the Amish commitment to using simple, easily accessible ingredients to create delightful desserts.
The Key Ingredients:
The pie’s filling typically consists of eggs, sugar, butter, flour, milk, and vanilla extract. These staple ingredients form a custard-like base that offers a smooth and creamy texture. The key element that sets Amish Montgomery Pie apart is the addition of lemon, which provides a vibrant tanginess that balances the sweetness of the custard. A sprinkle of cinnamon adds warmth and depth to the flavor profile.
The Tangy Lemon Layer:
One of the defining characteristics of Amish Montgomery Pie is the tangy lemon layer that rests atop the custard. This layer is achieved by combining fresh lemon juice, zest, and sugar. When baked, the lemon layer forms a slightly tart contrast to the creamy custard, resulting in a harmonious balance of flavors.
The Preparation Process:
Creating Amish Montgomery Pie involves several steps. Firstly, a pie crust is prepared, either homemade or store-bought, and placed in a pie dish. The custard filling is then mixed together, incorporating eggs, sugar, butter, flour, milk, and vanilla extract. This mixture is poured into the pie crust, followed by the tangy lemon layer. A sprinkle of cinnamon completes the pie before it is baked until golden and set.
The Sweet and Tangy Symphony:
The combination of sweet custard, tart lemon, and warming cinnamon in Amish Montgomery Pie creates a symphony of flavors that dance on the palate. The custard offers a creamy and comforting sweetness, while the lemon layer provides a refreshing burst of tanginess. The touch of cinnamon adds an aromatic warmth that ties the flavors together, resulting in a pie that is both satisfying and memorable.
Cultural Significance:
Amish Montgomery Pie holds cultural significance within the Amish community. It is often served during special occasions, family gatherings, or as a delicious treat at the end of a meal. Sharing this pie embodies the Amish tradition of hospitality and showcases their culinary heritage, fostering a sense of togetherness and appreciation for simple, homemade desserts.
Variations and Personal Touches:
While the classic Amish Montgomery Pie recipe remains cherished, some individuals may choose to add their own personal touches to make it their own. Some variations may include adding a crumb topping, incorporating additional citrus flavors such as orange or grapefruit, or experimenting with different spices such as nutmeg or cardamom. These adaptations allow individuals to put their unique twist on the traditional recipe, while still honoring the essence of Amish Montgomery Pie.
Amish Montgomery Pie stands as a testament to the charm and appeal of Amish desserts. Its sweet custard filling, tangy lemon layer, and hint of cinnamon create a captivating flavor profile that leaves a lasting impression. Whether enjoyed at special gatherings or as a homemade treat, this pie represents the warmth, tradition, and simplicity of Amish cuisine. So, why not indulge in a slice of Amish Montgomery Pie and experience the delightful combination of sweet and tangy flavors?
Amish Montgomery Pie captures the essence of Amish cooking with its humble ingredients and comforting taste. With every bite, you can savor the time-honored traditions and the craftsmanship that goes into creating this classic dessert. Whether it’s a family gathering or a community event, serving Amish Montgomery Pie fosters a sense of nostalgia and appreciation for the simple pleasures in life.
As with many traditional recipes, Amish Montgomery Pie has seen variations and adaptations over time. Some individuals may choose to incorporate different citrus fruits, such as lime or orange, to add their own twist. Others may experiment with the level of tartness by adjusting the amount of lemon juice or zest. These adaptations allow for personalization while still preserving the core flavors and spirit of the pie.
Amish Montgomery Pie not only represents the culinary heritage of the Amish community but also offers a window into their way of life. The simplicity and reliance on basic ingredients reflect the Amish values of modesty, self-sufficiency, and gratitude for what nature provides. Each slice of this pie carries with it a slice of Amish culture and tradition.
The allure of Amish Montgomery Pie lies not only in its flavors but also in the experience of preparing it. Taking the time to make the crust from scratch, whisking together the custard filling, and carefully layering the tangy lemon mixture all contribute to the sense of craftsmanship and appreciation for homemade desserts. The process itself becomes a labor of love, connecting the maker with the traditions of the past.
Amish Montgomery Pie has the power to transport us to a simpler time, evoking memories of family gatherings, warm kitchens, and the comforting aromas that fill the air. It serves as a reminder of the importance of slowing down, enjoying the company of loved ones, and savoring the small moments in life.
Ingredients
- 2 whole lemons, grated, with seeds removed
- 1 egg
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1 cup boiling water
- 3 pie shells, unbaked
- White or yellow cake mix, mixed according to package directions
Directions
- Heat oven to 350°F.
- Mix grated lemons, egg, sugar, syrup and boiling water together.
- Cool.
- Divide into 3 pie shells.
- Top each pie with cake batter.
- Bake 30 minutes, checking cake top for doneness.
Amish Montgomery Pie is a delightful dessert that embodies the charm and flavors of Amish cuisine. Its sweet custard filling, tangy lemon layer, and touch of cinnamon create a symphony of tastes that captivate the senses. Sharing a slice of this pie not only allows us to indulge in its deliciousness but also invites us to embrace the Amish values of simplicity, togetherness, and gratitude. So, take a moment to savor a slice of Amish Montgomery Pie and appreciate the timeless traditions and flavors it represents.
