Exploring Amish Life in New Jersey’s Pine Barrens: Markets, Crafts, and More

A Fresh Start: Exploring the New Amish Community Along New Jersey’s Jersey Shore

When most people picture New Jersey’s Jersey Shore, they think of sandy beaches, bustling boardwalks, and a thriving summertime scene. But in the quiet pine barrens just a few miles inland from Ocean County’s shoreline, a new Amish community is redefining what it means to live simply—and bringing an extraordinary sense of tradition and craftsmanship to an unlikely setting. For visitors, it’s a chance to discover a different side of the Shore: one rooted in faith, hard work, and the enduring warmth of community.

Amish Life Finds a Home Near the Shore

The newly established Amish settlement, situated near the small town of Forked River, is made up of families from Ohio and Pennsylvania seeking affordable land and a peaceful environment. Known for its sandy soil, unique flora, and proximity to both farmland and the shore, this area offers a novel backdrop for Amish customs.

Samuel, a community leader, explains:

“We have always cherished a life close to the land. Here, the land is sandy and the breeze sometimes smells of saltwater. It is different, but it’s also beautiful in its own quiet way. We feel welcome here.”

Many local residents were surprised—but also intrigued—by the arrival of the Amish.

Emily, a local schoolteacher, shares:

“It’s not something you expect to see on the Jersey Shore, but once you meet the families and see their work, you realize they bring something truly special to our area.”

Farming, Craftsmanship, and Community

Despite the unusual setting, the Amish have adapted their agricultural traditions with typical resourcefulness. Raised beds and hoop houses allow for productive vegetable gardens, while chickens and dairy cows thrive in the rural pine barrens climate. The community is known for maple syrup, honey, and hand-harvested salt that’s quickly becoming a regional delicacy.

Rebecca, an Amish baker, notes:

“The soil is sandy, but we have found ways to make it work for us. People here have been curious about our techniques, especially how we grow so much with so little water.”

The community is equally renowned for its crafts: woodworking, quilting, and soap-making are all practiced and shared with locals and visitors. Workshops are often open to the public, offering a rare look at centuries-old skills.

Local Businesses: Bridging Traditions

The arrival of the Amish has been good news for nearby businesses, who’ve formed close partnerships with the new neighbors.

Ocean County Farmers’ Market

The market now showcases a weekly “Amish Corner,” featuring organic eggs, raw honey, handmade breads, and jams. Market manager Lisa Brennan says:

“It’s amazing to see how quickly their sourdough and apple butter have become local favorites. The community adds a whole new dimension to our market.”

Shoreline Woodworks

An established woodworking shop now offers a line of handcrafted Amish furniture and toys made with local pine and oak. Owner Pete Romano shares:

“The collaboration’s been transformative. Their joinery and finishes are top-notch. Our customers can’t get enough of the Amish rocking chairs and cedar chests.”

Sweet Pines Bakery

Staples like shoofly pie, cinnamon rolls, and sticky buns fly off the shelves, thanks to recipes shared by Amish bakers.
Baker Melissa O’Connor remarks:

“Their cinnamon bread is legendary—people line up for it. We’ve learned so much from their simplicity and respect for ingredients.”

Pine Barrens Tours

Recognizing the growing curiosity, a local tourism group launched Pine Barrens Tours—guided buggy rides, farm visits, and craft lessons, all led by Amish families. Tour guide Jake Walters says:

“There’s something magical about experiencing Amish life so close to the shore. Visitors leave with a deep respect for their way of life.”

The Visitor Experience: A Shore Thing Like No Other

A day with the Amish near Forked River is like stepping into a different world—one where time slows, laughter rings clear, and visitors are invited to savor homemade strawberry jam in a sunlit garden.

Guests are welcome during market days, festivals, or by booking a Pine Barrens Tour. Respect for Amish customs is expected: no photography or cell phones in workshops, modest attire, and gentle voices help preserve the tranquility.

Quotes from visitors evoke the spirit of the place:

Tom, a tourist from Hoboken:

“I never thought I’d be riding in a horse-drawn buggy so close to the beach. The bread I bought was still warm, and the quilts—works of art. This is the hidden side of the Shore.”

Janet, a local yoga teacher:

“Their focus on togetherness and quality—whether in farming or bread-making—has inspired the whole community. I attend their market every Saturday.”

Seasons in the Pines

• Spring: Apple blossoms, quilt shows, and garden starts.
• Summer: Blueberry harvest, ice cream socials, and seaside hayrides.
• Autumn: Pumpkin patch tours, maple syrup tastings, and barn dances.
• Winter: Candle-making, preserved harvest dinners, and quilting bees by the fire.

Every season brings its own festivals—each blending Amish tradition with the regional flair of the Jersey Shore.

The Impact: Redefining Community

The Shore’s new Amish families are shaping the cultural landscape without losing their privacy or values. Local business alliances have strengthened, eco-friendly agriculture initiatives have grown, and many long-time residents have discovered a new appreciation for simple living.

Maria, who runs a nearby eco-resort, sums up the change:

“They’ve brought us back to the basics: care for the land, care for each other. It’s been good for business, yes, but even better for the soul.”

Looking Ahead

With more Amish families considering the area and plans for a community market and schoolhouse, this settlement is poised to grow. The blend of ocean breezes, forest pine, and traditional Amish values offers a tourist experience found nowhere else in the U.S. The Jersey Shore now has a new reason to visit—one that endures well beyond summer.