A Taste of Tradition: Exploring Dingmans Ferry’s New Amish Restaurant
Tucked away in the lush woodlands and winding rivers of Pennsylvania’s Pocono Mountains, Dingmans Ferry has long been a haven for outdoor enthusiasts and those seeking a peaceful escape. Now, this charming village is home to a new culinary destination: an Amish restaurant that brings the heartwarming flavors and hospitality of Amish country to the Delaware River Valley. For travelers and locals alike, the opening of “Riverbend Amish Kitchen” marks a delicious new chapter in Dingmans Ferry’s story—a place where tradition, community, and comfort food come together in unforgettable ways.
Bringing Amish Flavor to the Poconos
The story of Riverbend Amish Kitchen began when the Miller and Stoltzfus families, originally from Lancaster County, sought a quieter life and a new opportunity to share their culinary heritage. Drawn by the scenic beauty and welcoming spirit of Dingmans Ferry, they opened their doors in early 2025, quickly becoming a favorite among locals and visitors.
“We wanted to create a place where people could slow down, enjoy a real meal, and feel like family,” explains Mary Miller, co-owner and head baker. “Everything we serve is made from scratch, just like our mothers and grandmothers taught us.”
The restaurant’s rustic décor—handcrafted wooden tables, lanterns, and Amish quilts—sets the stage for a cozy, inviting experience. From the moment you step inside, the aroma of fresh bread, simmering stews, and baking pies promises a meal to remember.
A Menu Steeped in Tradition
Riverbend’s menu is a celebration of Amish culinary heritage, featuring hearty, satisfying dishes made with local ingredients. Diners can enjoy classics such as:
- Chicken and Dumplings: Tender chicken simmered with homemade dumplings in a rich, savory broth.
- Roast Beef and Gravy: Slow-cooked beef served with creamy mashed potatoes and buttered green beans.
- Fried Chicken: Crispy outside, juicy inside, served with Amish potato salad and coleslaw.
- Homemade Noodles: Hand-rolled and served in soups or as a side.
- Shoofly Pie and Whoopie Pies: Sweet treats made daily in the on-site bakery.
“We make everything the way it’s always been done—no shortcuts,” says Samuel Stoltzfus, co-owner and chef. “Our pies are made with real butter, our bread is kneaded by hand, and we even churn our own butter.”
Local Voices: A Warm Welcome in Dingmans Ferry
The arrival of Riverbend Amish Kitchen has been met with enthusiasm by residents and neighboring businesses. “It’s such a breath of fresh air,” says Linda Foster, a local teacher and regular customer. “The food is amazing, but it’s also about the experience—everyone here is so friendly, and you can tell they really care.”
Nearby business owners have noticed a positive impact as well. “We’ve seen more foot traffic since the restaurant opened,” says Tom Russo, owner of Delaware Valley Market. “People come for lunch or dinner and then stop by our shop for local produce or baked goods. It’s great for the whole community.”
Even local farmers are feeling the benefits. “The Amish restaurant buys eggs, dairy, and seasonal vegetables from us every week,” says Sarah Jenkins of Jenkins Family Farm. “It’s a true partnership, and it helps keep our farm going.”
Amish Hospitality: More Than a Meal
What truly sets Riverbend Amish Kitchen apart is the genuine hospitality that greets every guest. The restaurant is family-run, and it’s common to see the Millers and Stoltzfuses chatting with diners, sharing stories, or offering samples of fresh-baked bread.
“We believe in treating everyone like family,” says Mary Miller. “If someone comes in alone, we make sure they feel welcome. If a family comes in with kids, we bring out coloring pages and fresh cookies. It’s about creating a place where people feel at home.”
This spirit of hospitality extends to the restaurant’s special events, such as Saturday morning pancake breakfasts, holiday pie sales, and occasional Amish craft fairs featuring handmade quilts, baskets, and woodwork.
Local Businesses and Community Connections
Riverbend Amish Kitchen has quickly become a hub for collaboration with other local businesses. The restaurant features cheeses from Calkins Creamery, honey from Pocono Apiaries, and seasonal produce from farms throughout Pike County. “We love supporting local,” says Samuel Stoltzfus. “It’s how we grew up, and it’s how we want to do business here.”
The restaurant’s bakery also supplies fresh bread and pastries to several area cafes and markets, further strengthening ties within the community.
What Visitors Are Saying
Early reviews have been glowing. “The mashed potatoes are the best I’ve ever had, and the fried chicken is just like my grandma used to make,” raves longtime Dingmans Ferry resident Bill Carter. “It’s comfort food at its finest.”
Tourists passing through are equally impressed. “We were hiking in the Delaware Water Gap and decided to stop for lunch,” says visitor Karen Thompson. “The food was delicious, and everyone was so friendly. We’ll definitely be back.”
Planning Your Visit
Riverbend Amish Kitchen is open Monday through Saturday for breakfast, lunch, and dinner, with extended hours on weekends. The restaurant is located just off Route 739, a short drive from the Delaware Water Gap National Recreation Area. Reservations are recommended for dinner and special events.
Visitors are encouraged to check the restaurant’s website for seasonal menus, upcoming events, and information on Amish craft fairs and market days.
Experience Amish Tradition in the Pocono Mountains
Whether you’re a local foodie, a traveler seeking something new, or simply in search of a warm meal and a friendly smile, Riverbend Amish Kitchen offers a taste of tradition and a sense of belonging. In a world that moves ever faster, this new Amish restaurant in Dingmans Ferry invites you to slow down, savor the moment, and discover the simple joys of home-cooked food and heartfelt hospitality.