In the quaint kitchens of the Amish, culinary treasures often embody a unique fusion of flavors, telling stories of heritage and time-honored traditions. Among these treasures stands the remarkable Amish Pork & Apple Pie—a delightful symphony of savory pork, sweet apples, and fragrant spices, bound together in a flaky pastry crust.
The Tale Behind the Recipe
Rooted in the heart of Amish culture, this recipe weaves together simple yet exquisite ingredients: succulent pork, tart apples, onions, and a medley of aromatic spices. It’s a dish that invites families and communities to gather around the table, evoking memories of shared meals and the warmth of home.
The Recipe: Amish Pork & Apple Pie
Ingredients:
- 1 pound ground pork
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 apples, peeled, cored, and diced
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 tablespoon brown sugar
- 1 tablespoon all-purpose flour
- 1 pie crust (homemade or store-bought)
Instructions:
Step 1: Sauté the Ingredients
- In a skillet over medium heat, melt the butter. Add the chopped onion and cook until translucent.
- Add the ground pork to the skillet and cook until browned.
- Stir in the diced apples, ground sage, ground cinnamon, salt, pepper, brown sugar, and flour. Cook for a few minutes until the apples soften slightly and the flavors meld together.
Step 2: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Line a pie dish with the pastry crust.
- Pour the pork and apple mixture into the pie crust, spreading it evenly.
- Cover the filling with another layer of pie crust, crimping the edges to seal. Cut slits in the top crust for venting.
Step 3: Bake to Perfection
Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the crust turns golden brown and the filling is cooked through.
Step 4: Serve and Enjoy
Once baked to a beautiful golden hue, remove the Amish Pork & Apple Pie from the oven and let it cool for a few minutes before slicing. Serve warm and savor the harmonious blend of savory pork and sweet apples, enveloped in a tender, flaky crust.
In Conclusion
The Amish Pork & Apple Pie is a testament to the artistry of Amish cuisine—a delightful marriage of flavors that transcends culinary boundaries. It invites you to embrace the tradition, warmth, and irresistible flavors that define the heart of Amish cooking. So, gather your loved ones and embark on a culinary journey that celebrates the charm and richness of tradition through this delectable pie.
