If you’re a fan of classic sugar cookies, then you’re in for a real treat with this recipe for Amish Farmhouse Sugar Cookies from Holmes County, Ohio. These cookies are a beloved traditional recipe that have been passed down for generations in Amish communities, and it’s not hard to see why. Made with simple ingredients that you likely already have on hand, these cookies are soft, chewy, and bursting with buttery flavor. Whether you’re baking them for a special occasion or just as a sweet treat for your family, these Amish Farmhouse Sugar Cookies are sure to become a new favorite in your recipe box. So preheat your oven, grab your mixing bowls, and let’s get started!

Amish Farmhouse Sugar Cookies.

Ingredients

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar, plus additional for sprinkling on the cookies
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 4 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cream of tartar

Instructions

• Preheat the oven to 375 degrees
• In a large mixing bowl, combine the butter, vegetable oil, sugar, powdered sugar, and vanilla extract until smooth.
• Beat in the eggs one at a time until thoroughly incorporated into the mix
• In a large mixing bowl, whisk together the flour, baking powder, and cream of tartar.
• Add half of the flour mixture to the wet mixture and beat just until combined.
• Add the remaining flour and beat until all flour is combined
• Scoop the batter into 1 to 1 ½ inch balls onto baking sheets lined with parchment paper.
• Sprinkle the top of each cookie with a pinch of granulated sugar.
• Bake the cookies at 375 degrees for 8-10 minutes, until they begin to lightly brown around the edges.
• Remove the cookies from the baking sheet with a spatula and cool on a wire cooling rack.

Amish families have their own tried-and-true recipes that have been passed down for generations. Amish baking is characterized by its use of simple, wholesome ingredients like butter, sugar, and flour, with an emphasis on homemade and handcrafted products. The traditional Amish baking techniques often involve slow and deliberate processes, such as letting bread rise naturally or rolling out pie crust by hand. Overall, Amish baking is known for its delicious, comforting flavors and the care and attention put into every baked good.