Delicious and Easy Amish Pasta Recipes to Try at Home

Delicious and Easy Amish Pasta Recipes to Try at Home The Amish community is known for its traditional and wholesome approach to cooking, and their pasta recipes are no exception. If you’re looking to add a touch of rustic charm to your dining table, consider trying these delightful Amish pasta recipes. From classic one-pot pasta to tangy macaroni salad, these dishes are sure to please your family and friends.

Classic One-Pot Pasta

Ingredients:

• 12 ounces spaghetti or homemade egg noodles
• 6-8 tablespoons olive oil
• 2 medium onions, chopped
• 2 medium carrots, very finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can (28 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups water
• 1 tablespoon sugar
• 1 tablespoon dried oregano
• Salt and pepper to taste

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and carrots and cook until they begin to soften.
2. Add the garlic and ground beef to the pot. Cook until the beef is browned, breaking it up with a spoon as it cooks.
3. Stir in the diced tomatoes, tomato paste, water, sugar, and oregano. Season with salt and pepper.
4. Break the spaghetti into smaller pieces and add it to the pot. Stir to combine all the ingredients.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the pasta is tender.
6. Serve the one-pot pasta hot, garnished with fresh herbs if desired.

This hearty and flavorful one-pot pasta is a beloved Amish dish that’s perfect for a cozy family dinner.

Amish Pasta Salad

Ingredients:

• 1 16-ounce box medium shell pasta, uncooked
• 5 hard-boiled eggs, chopped
• 1 cup celery, chopped
• 1/2 cup sweet onion, chopped
• 1 2-ounce jar pimentos, drained
• 1 cup green pepper, chopped
• 1 cup mayonnaise
• 1/4 cup granulated sugar
• 2 tablespoons mustard
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/4 cup finely diced red bell peppers
• 1/4 cup finely diced carrots

Directions:

1. Cook the pasta according to the package directions. Drain and rinse with cold water.
2. In a large bowl, mix the cooked pasta, chopped eggs, celery, onion, pimentos, and green pepper.
3. In a separate bowl, prepare the dressing by whisking together the mayonnaise, sugar, mustard, vinegar, and salt.
4. Add the diced red bell peppers and carrots to the dressing, then pour the dressing over the pasta mixture. Stir well to combine.
5. Chill the pasta salad until serving. It’s a delightful side dish for any gathering or as a light meal on its own.

This refreshing and creamy Amish pasta salad is a timeless favorite that’s perfect for picnics, potlucks, or simple family meals. Whether you’re craving a comforting one-pot pasta or a zesty pasta salad, these Amish recipes are sure to bring a touch of tradition and flavor to your table. Enjoy the wholesome goodness of Amish cooking with these delightful pasta dishes.