Delicious Amish Bacon Cheeseburger Casserole Recipe

Delicious Amish Bacon Cheeseburger Casserole Recipe

Are you craving the classic flavors of a bacon cheeseburger but looking for a fun and hearty twist? This Amish Bacon Cheeseburger Casserole is the perfect answer! Combining all the savory elements of a cheeseburger—ground beef, crispy bacon, tangy ketchup, and mustard—with the comforting goodness of pasta and melted cheddar cheese, this dish is sure to become a family favorite.

Easy to prepare and bake, it’s an ideal choice for busy weeknights or casual gatherings. Dive into this deliciously satisfying casserole that brings the best of a burger right to your dinner table.

Ingredients:

• 1 pound ground beef
• 1/2 pound bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1/4 cup ketchup
• 2 tablespoons mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 4 cups cooked pasta (e.g., macaroni or penne)
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Once done, remove the bacon and set it aside on a paper towel to drain excess fat.
3. Brown the Beef and Onions: Using the same skillet, add the ground beef and chopped onion. Cook them together until the beef is fully browned and the onion is soft and translucent. Make sure to drain any extra fat from the skillet.
4. Add Garlic: Add the minced garlic to the skillet and cook for about a minute, or until it releases its fragrance.
5. Combine Ingredients: Stir in the drained diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Allow the mixture to cook for 5-7 minutes, so the flavors can blend together nicely.
6. Mix with Pasta and Cheese: Remove the skillet from the heat. Stir in the cooked pasta, half of the shredded cheddar cheese, and the crispy bacon pieces.
7. Prepare for Baking: Transfer the entire mixture into a greased baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese over the top.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted and bubbly.
9. Garnish and Serve: Before serving, garnish the casserole with freshly chopped parsley for a burst of color and flavor.

Enjoy your comforting and delicious Amish Bacon Cheeseburger Casserole!