In a world where culinary trends come and go, there’s something profoundly comforting about recipes that have stood the test of time. The Amish community, known for their commitment to tradition and simplicity, has given us many beloved dishes that evoke a sense of nostalgia and warmth. One such delightful creation is the Amish Apple Cider Crumble Bar, a dessert that embodies the essence of rustic charm and wholesome flavor.
At the heart of these crumble bars is the essence of apples and apple cider, a reflection of the harvest season. The Amish believe in using fresh, local ingredients, and the apple orchards of Pennsylvania and other Amish communities provide an abundance of inspiration.
The combination of tart and sweet apples paired with the rich and slightly tangy apple cider creates a harmonious balance of flavors. The Amish have always believed in making the most of their resources, and this recipe perfectly exemplifies their commitment to using what’s readily available in their surroundings.
Simplicity in Preparation
One of the most endearing qualities of Amish cuisine is its simplicity, and the process of making Amish Apple Cider Crumble Bars is no exception. The recipe is designed to be straightforward, making it accessible to cooks of all skill levels. It emphasizes the importance of taking one’s time, using quality ingredients, and savoring the process of creating something delicious from scratch.
A Slice of Nostalgia
In a fast-paced world filled with ever-changing food trends, the Amish Apple Cider Crumble Bar stands as a testament to the enduring appeal of simplicity and tradition. This humble dessert, crafted with love and care, showcases the rich culinary heritage of the Amish community and serves as a reminder that sometimes the most satisfying flavors are the ones that have been cherished for generations. So, next time you savor a slice of these crumble bars, take a moment to appreciate the deep-rooted traditions that have made them a timeless delight.
Ingredients
- 2 cups sugar
- ¾ cups oil
- 2 eggs
- ½ cup fresh, cold apple cider
- 3 teaspoons baking powder
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups apples, chopped
Topping
- 1 tablespoon butter
- ½ cup brown sugar
- 1 /2 cup apple cider
- 1 tablespoon cinnamon
- ¼ cup flour
- 1 cup chopped nuts optional
Directions
- Beat together first 5 ingredients.
- Add flour, salt, cinnamon.
- Fold in apples.
- Spread in a 11 by 15 inch greased pan.
- Mix together 2 T butter, ½ c brown sugar, 1 /2 cup apple cider,1 T cinnamon, ¼ c flour, and 1 c chopped nuts. Sprinkle on top of dough.
- Bake at 350 for 45 minutes or until toothpick inserted in center comes out clean.
The moment you take your first bite of an Amish Apple Cider Crumble Bar, you’re transported to a simpler time. The flavors of the apples, cider, and crumbly topping combine to create a symphony of taste that is both comforting and familiar. Each bite is a reminder of the deep respect for tradition that the Amish hold dear.
