Classic Comfort: Amish Scalloped Potatoes Recipe
When it comes to hearty comfort food, few dishes rival the timeless appeal of scalloped potatoes. This Amish-inspired recipe takes this classic dish to new heights with its rich, creamy sauce and layers of tender potatoes. Whether you’re preparing a cozy family dinner or hosting a special gathering, these scalloped potatoes are sure to impress.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Potatoes: Peel the potatoes and thinly slice them into rounds, about 1/8 inch thick. Thinly slice the onion as well.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook, stirring constantly, for 1-2 minutes until the mixture is golden brown and fragrant.
- Add the Milk: Gradually pour in the milk while whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
- Season the Sauce: Season the sauce with salt and pepper, adjusting to taste.
- Layer the Potatoes: Arrange a layer of sliced potatoes in the bottom of the prepared baking dish, followed by a layer of sliced onions. Pour a portion of the sauce over the potatoes and onions, then sprinkle with a handful of shredded cheddar cheese. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Serve: Once done, remove the scalloped potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley if desired, then serve hot as a delicious side dish.
Enjoying the Tradition:
Scalloped potatoes have long been a beloved comfort food in Amish kitchens, cherished for their simplicity and comforting flavors. This recipe stays true to that tradition while adding a touch of richness with the creamy sauce and melted cheese.
For those seeking a taste of nostalgia or simply craving a satisfying side dish, these Amish scalloped potatoes are sure to delight. Serve them alongside roast chicken, ham, or as a comforting accompaniment to any meal.
For more traditional Amish recipes and inspiration, explore resources such as Visit The Amish and Amish Country News.
Capture the essence of home-cooked goodness with this Amish scalloped potatoes recipe, perfect for bringing warmth and comfort to any occasion.
