Cheesy Bliss: Authentic Amish Cheese and Bacon Rolls

Cheesy Bliss: Authentic Amish Cheese and Bacon Rolls

Indulge in the comforting flavors of Amish Cheese and Bacon Rolls, a delightful treat that brings together the rich taste of cheese and the savory crunch of bacon, all enveloped in soft, fluffy bread. This recipe is perfect for gatherings or a cozy family meal, offering a taste of traditional Amish cooking that everyone will love.

Ingredients

For the Dough:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon granulated sugar
• ½ cup warm water (about 110°F)
• 5 cups all-purpose flour (I use bread flour)
• 1 teaspoon sea salt
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• ½ tablespoon dried parsley
• ⅓ cup grated Parmesan cheese
• 2 large eggs (room temperature)
• 1 cup warm milk
• 2 tablespoons vegetable oil

For the Filling:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 2 cups grated cheddar cheese
• 8 strips cooked bacon (chopped)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sea salt, onion powder, garlic powder, dried parsley, and Parmesan cheese.
3. Add the yeast mixture, warm milk, vegetable oil, and eggs to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour or until doubled in size.

Step 2: Make the Filling

1. In a medium saucepan over medium-low heat, melt butter. Stir in flour until well combined and bubbly.
2. Gradually whisk in milk to avoid lumps. Cook until thickened, stirring frequently.
3. Remove from heat and add grated cheddar cheese; stir until smooth. Season with salt and pepper to taste.

Step 3: Assemble the Rolls

1. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about ¼ inch thick).
2. Spread the cheese filling evenly over the dough.
3. Sprinkle chopped bacon over the filling and add more grated cheese if desired.
4. Roll up the dough tightly into a log shape and cut it into 12 equal pieces using unflavored dental floss or string.

Step 4: Bake the Rolls

1. Place the rolls in a greased baking pan, leaving some space between them for rising.
2. Cover with a towel and let rise for another 30 minutes.
3. Preheat your oven to 350°F (180°C). Bake rolls for about 30-35 minutes or until golden brown.
4. Once baked, brush with melted butter and sprinkle with additional parsley or chives if desired.

Serving Suggestions

Serve these Amish Cheese and Bacon Rolls warm from the oven as an appetizer or side dish at your next family gathering or holiday meal. They pair wonderfully with soups or salads and are sure to be a hit with both kids and adults alike!

Enjoy this authentic recipe that captures the essence of Amish comfort food—perfectly cheesy, delightfully savory, and irresistibly fluffy!