This Cheese-Filled Amish Breakfast Casserole will please any cheese-lover!
This Cheese-Filled Amish Breakfast Casserole is the perfect dish to start your day with a hearty and delicious breakfast. This classic Amish recipe features layers of bread, ham, cheese, and eggs, baked to golden perfection. The creamy and cheesy filling makes this casserole an absolute crowd-pleaser, and it’s ideal for feeding a large family or a group of hungry guests. Whether you’re looking for a special occasion breakfast or an everyday family favorite, this recipe is sure to become a go-to for a hearty and satisfying morning meal. So, grab your apron and let’s get started!
Ingredients:
- 1 lb. sliced bacon, diced
- 1 sweet onion, diced
- 4 c. frozen shredded hash brown potatoes, thawed
- 9 eggs, light beaten
- 2 c. shredded Cheddar cheese
- 1½ c. small curd cottage cheese
- 1¼ c shredded Swiss cheese
Instructions
- Preheat oven 350 degrees
- Grease 9×13 pan
- Cook and stir bacon and onion on med high heat until evenly browned, about 10 mins.
- Drain
- Transfer to large bowl and stir in the remaining ingredients
- Pour into pan
- Bake 45-50 min – less if divided into two smaller pans – until set and cheese is melted.
- Let stand 10 min before cutting and serving
